veal stock
Jus De Veau Lie (Thickened Veal Stock) 2 Ways
Veal Osso Buco
Veal Picatta
Steak au Poivre with Herbed Frites
Amish Pork Sampler With Sauerkraut And Apples Recipe
Classic Turtle Soup
Braised Short Rib Of Beef
Veal Goulash With Paprika, Caraway And Fried Capers
Bordelaise Sauce Master Chefs Recipe
Pistachio and Pine Nut Crusted Rack of Venison with Wild Mushroom and Bacon Bread Pudding and a Cherry-Sage Reduction Sauce
Vitello Spiedino
Roast Beef Tenderloin
Beef and Vegetable Daube with Celery Root Puree
Lasagna Vincisgrassi
Seared Scallops, Polenta, Demi-Glace
Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil
Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans
Loin Of Pork Stuffed With Prunes
Fettuccini with Rabbit and Currant-Port Glaze
Pork Tenderloin With Cassis & Black Currants
Beef Grillades
Wild Boar Ragu With Paparadelle
Spiced Pork Stew with Polenta, Root Vegetables, and Gremolata
Pan Roasted Medallion Of Beef Rib-Eye
Winter Stew of Braised Lamb, Red Onions And Macaroni
Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy
Rack Of Lamb (Herb Crusted With Roasted Garlic Sauce)
Veal Forcemeat
Rigatoni Supreme
Maggiano'S Little Italy Italian Pot Roast
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