veal reduction

  1. Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew
  2. Veal and Mushroom Stew over Mascarpone Ravioli
  3. Wild Mushroom Ragu`
  4. Lamb Sausage with a Lentil Ragu
  5. BBQ Salmon over Andouille Potato Hash with Crispy Fried Onions
  6. Veal Chop with Puree of Apple Spatzle
  7. Foie Gras and Mushroom Stew with Mascarpone Dumplings
  8. Grilled Beef, Roasted Pepper, and Raisin Risotto
  9. Roasted Pork Loin With Bacon And Onion Spaetzle
  10. Funky Stuffed Fillet
  11. Braised Sweetbreads With Truffled Lentils Recipe
  12. Pan-Crispy Fish
  13. Crawfish Bordelaise Sauce
  14. Rosemary Lamb Skewers with a White Bean and Tomato Ragu
  15. Smashed Potatoes with Truffle Emulsion
  16. Sweetbreads with a Toasted Tomato, Garlic and Lentil Ragu
  17. Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots
  18. Chicken and Andouille Streudels
  19. Barbecued Salmon with Andouille and Potato Hash
  20. Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce
  21. Oyster Dressing Souffle with Oyster and Tasso Ragu
  22. Smothered Andouille Po' Boy
  23. A Hunter's Duck Pie
  24. Roasted Pork Loin with Bacon and Onion Spaetz
  25. Wild Mushroom Stew
  26. Grilled Lamb Patties with a White Bean and Mint Relish
  27. Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce
  28. Boudin with Jambalaya Grits
  29. Grilled Quail and Andouille Sausage Ragu
  30. Fresh Fiddlehead Fern, Crawfish and White Bean Ragout
  31. Boudan with Creamy Grits and Roasted Corn and Spinach Rague
  32. Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce
  33. Seared Grouper with Peasant Meat Juices
  34. Fresh Pasta with Shiitakes
  35. Garlic Studded Loin of Venison with a Berry Reduction
  36. Roasted Pork Loin with Bacon and Onion Spatzle
  37. Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout
  38. Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce
  39. Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
  40. Stuffed Cabbage Leaves
  41. Veal and Mushroom Stew Over Mascarpone Ravioli
  42. Duck Tortelloni with Shallot Reduction
  43. Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese
  44. Walnut Crusted Goat Cheese
  45. Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans
  46. Apple Cider Marinated Pork Spare Ribs
  47. Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips
  48. Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish
  49. Duck and Mushroom Ragu Over Creamy Polenta

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