tirsch
Spicy Braised Greens
Grilled Baby Lamb Chops with Mint Pesto
Smothered Veal and Morel Pie
Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
Fried Oysters
Scallops Wrapped in Bacon
Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
Sicilian Style Arancini
Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs
Three Onion, Mushroom and Ham Quiche
Coconut Tempura Shrimp
Eggs Pontchartrain
Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
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