thin slices lemon
Poached Salmon Steaks
Crawfish Etouffee
Enokitake Mushrooms Cooked in Foil
Lemon-Cucumber Cocktail
Curried Sauteed Shad Roe
James Beard's Compote Of Dried Fruits
Moroccan Vegetable Packets
Greek Lemon and Rice Soup Crockpot
Red Snapper (Chinese-French Fusion)
Brown Butter-Sauteed Tilapia with Pistachios
BBQ Shrimp En Papillote
Potage Jacqueline
Mixed Seafood Steamed in Parchment with Shallots and White Wine
Baked Fresh Rainbow Trout
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
Whole Trout With Tarragon Aioli
Louisiana Shrimp Sauce Piquant
Salt-Baked Lamb With Lemon And Artichoke Sauce
Alfred Portale'S Red Snapper With Potatoes And Onions
Roasted Rabbit With Olives and Feta
Crab and Shrimp Gumbo
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