tempering

  1. Pulihora (Andhra Style)
  2. Sambar
  3. Batata Vada (Potato Dumplings)
  4. Lentil Pasta - Dal Dhokli
  5. Sweet And Sour Red Lentils With Winter Squash And Black-Eyed Peas
  6. Coconut Chutney With Mango
  7. Lentil And Bulgur Khichdi (Combo With Vegetables)
  8. Filling For Dosa Pancake
  9. Ennai Kathirikkai
  10. Mango Curry In Yogurt
  11. Mahi Tukra (Spiced Fish Cubes) In Potato Baskets
  12. Pineapple Rasam Bowl
  13. Spinach Dumplings
  14. Apple And Pumpkin Rasam
  15. Garlic Rasam
  16. Root Salad
  17. Bok Choy Dal Tadka (Dhaba Style)/Bok Choy In Spiced Lentil Curry
  18. Turnip Stew With Toasted Garbanzo Beans

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