tarragon sprigs
Shrimp with Vinegar Cream
Cook The Book: Tenderloins In A Fresh Herb Crust
Herb-Marinated Mushroom and Celery Salad
Celery Victor Recipe
Pickled Baby Pattypan Squash
Spinach, Crab And Fresh Mozzarella Salad (Paula Salad)
Braised Lamb Shanks with White Beans
Scallop and Fennel Pancakes with Mustard Sauce
Carrot, Apple, And Tarragon Soup
Bearnaise Sauce
Carrot And Zucchini Spaghetti
Tomato Sorbet
Béarnaise Sauce
Chilled Lobster And Asparagus With Shallot-Tarragon Vinaigrette
Mushrooms With Béarnaise Yogurt
Strawberry And Quinoa Salad With Tarragon, Soft Goat’S Cheese And Poached Egg
Pan-Roasted Salmon with Savoy Cabbage, Cider and Bacon
Lentil-and-Chicken Cassoulet
Warm Marinated Olives
Whole Trout With Tarragon Aioli
Apple-Brined Turkey
Artichokes Braised in Olive Oil and White Wine
Five-Herb Ice Milk
Savory Lobster Bread Puddings with Vanilla Chive Sauce
Roast Chicken with Lemon and Fresh Herbs
Noisettes of Lamb on Artichokes
Strawberries With Buttermilk Ice And Balsamic Vinegar
Chicken With Fennel, Tomato, And Tarragon Vinegar
Grilled Quail With Mango And Arugula
Emerald Isle Pea Soup With Tarragon Cream
Tarragon Crab Salad In Tomato Cups
White Wine Coq Au Vin
Loup De Mer (Mediterranean Seabass)
Shrimp and Lentil Soup
Chicken Breast Roulades With Herbs And Baby Vegetables
Lemon Tarragon Stuffed Eggs
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