sorrel

  1. Arugula Sorrel Salad With Soft Boiled Duck Egg
  2. Moira Hodgson's Sorrel Soup
  3. Smoked Salmon Benedict
  4. Spring Vegetable Stew
  5. Sorrel-And-Rice Soup
  6. St Patrick's Day Soup With Shamrock Croutons
  7. Zelany Borshch (Green Borscht)
  8. Springtime Barley Pilaf With Spring Peas, Asparagus, And Artichokes With A Mint Pesto
  9. Thon En Chartreuse (Tuna With Vegetables And Wine)
  10. Stuffed Zucchini Blossoms
  11. Sorrel And Almond Pesto Pasta
  12. Sorrel Pesto
  13. Sorrel Soup with Smoked-Salmon Croutes
  14. Timbales Of Vegetables In Sorrel - France
  15. Crayfish And Sorrel Salad
  16. Prince's Chowder
  17. (Schav) Chef Joey'S Sorrel And Garlic Soup
  18. Spring Halibut Papillotes with Sorrel & Ramps
  19. Brie Sandwich (La Fin/Faim Du Monde) Recipe
  20. Tuna-and-Potato Salad with Sorrel Vinaigrette
  21. Watercress and Sorrel Soup
  22. Butternut Squash Risotto
  23. Cold Bisque Of Tomato and Sorrel
  24. Schav (Chilled Polish Sorrel Soup) Recipe
  25. The Incredible Edible Flower Salad With Fresh Herbs
  26. Shrimp and Asparagus With Sorrel
  27. Tuna Steak With Sorrel Sauce
  28. My Mother'S Schav
  29. Zatar-Rubbed Leg of Goat with Fresh Chickpeas, Spring Onion, and Sorrel
  30. Green Veggie Soup
  31. Potato and Sorrel Gratin
  32. Chilled Sorrel Soup
  33. Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
  34. Goat Cheese Salad
  35. The Semi-German Green Sauce
  36. Germany, Frankfurt Green Sauce
  37. Potato Gratin With Sorrel
  38. Baked Potatoes And Onions With Sorrel
  39. Fresh tomato soup
  40. Salmon Fillets With Sorrel Sauce
  41. Grilled Shrimp Rolls with Sorrel
  42. Sorrel Aioli
  43. Dried Bean Soup
  44. Mediterranean Veggie Salad
  45. The Dc Food52 Seat Of Our Pants Rhubarb Preserves
  46. Farmer Market Fresh Vegetable Soup
  47. Salmon With Sorrel Sauce
  48. Sorrel Fettuccine With English Peas, Hazelnuts, And Brown Butter
  49. Sorrel Rice Bowls With Poached Eggs
  50. Camembert Sandwich (La Fin/Faim Du Monde) Recipe
  51. Spinach-Sorrel-Romaine Filling for Omelets
  52. Dauphine Potatoes With Sorrel
  53. Chilled Watercress, Spring Nettle, And Sorrel Soup
  54. Sorrel, Pea and Leek Soup
  55. Cizma's Grilled Veal Chop with Tasso, Foie Gras and Sorrel
  56. Spring Vegetarian Cassoulet
  57. Hot & Sour Tom Yum Soup
  58. Early Summer Vichyssoise with Sorrel and Asparagus
  59. Green Borscht
  60. Salmon With Fresh Sorrel Sauce
  61. Roasted Asparagus With Burrata, Tahitian Lime Oil And Sorrel Chiffonade
  62. Panko-Crusted Veal Chops with Sorrel Cream
  63. Sorrel Sauce (Chicken, Fish, Lamb or Veal)
  64. Dandelion and Sorrel Salad with Paprika Stars
  65. Barramundi With Creamed Zucchini With Sorrel Tarragon Carrot Salad
  66. Baked Shad Fillets with Sorrel Sauce
  67. Steamed Clams with Guanciale and Sorrel
  68. Creamy Sorrel Soup
  69. Sorrel Drink (Trinidad)
  70. Beth's Fresh Sorrel Salad Dressing Recipe
  71. Jamaican Sorrel Recipe
  72. Spinach Potato Quinoa Croquettes With A Spinach-Sorrel Pesto
  73. Lopez Island Mussel Soup With Saffron and Cream
  74. Chorizo-Stuffed Capon with Sorrel Brown Butter
  75. Susan’S Springtime Sorrel Soup (S4)
  76. Baba'S Best Sorrel Soup
  77. Sorrel Salad with Creamy Chive Dressing
  78. Sorrel Mashed Potatoes
  79. Leek And Sorrel Pancakes
  80. Lamb Chops With Sorrel Sauce
  81. Salmon Wrapped Poached Eggs
  82. Sorrel-and-Crab Souffle
  83. Rosie Birkett'S Tomatoes With Ricotta, Hazelnuts, And Salsa Verde
  84. Orange and Strawberry Salad with Sorrel Syrup
  85. Ukrainian Green Borshch (Zelany Borshch) Sorrel Soup
  86. Botvinia (Cold, Green Vegetable Soup With Fish) Recipe
  87. Shirred Eggs with Sorrel
  88. Irish Salmon With Sorrel
  89. Salmon With Sorrel Sauce
  90. Sorrel Beverage
  91. Baked Sea Bass With Slow Cooked Fennel And Potato And Sor Recipe
  92. Chilled Green Borscht
  93. Sorrel-Chive Herb Paste (Pesto)
  94. Sorrel-Wrapped Shad
  95. Chicken With Sorrel
  96. Pumpkin, Kale, And Black Bean Stew
  97. Sea Bass, Broccoli & Black Salsify
  98. Dishwasher Salmon With Sorrel Sauce
  99. James Peterson'S French-Style Vegetable Stew
  100. Figs With Duck Prosciutto and Sorrel

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