some supermarkets
Risotto with Porcini and Broccoli Rabe
Sauteed Quail with Shiitake Port Sauce
Grilled Tomato-Bell Pepper Gazpacho
Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
Saffron Cakes
Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
Petatou de Chere Fraise au Thyme et Olives Nicoises
Watercress, Walnut, and Roquefort Salad
Polenta Pudding with Blackberry Compote and Mascarpone Cream
Yellow Pepper Risotto
Pavlovas with Kir Royale Sorbet and Kiwis
Grapes Leaves With Bulgar And Mint
Creme Fraiche Ice Cream
Peach Tart
Manchego with Quince Paste
Endive, Pear, and Stilton Salad
Antipasto-Stuffed Baguettes
Chestnut and Bacon Dressing
Basmati Rice with Mustard Seeds and Golden Raisins
Peach and Passion-Fruit Phyllo Tarts
Shrimp Creole and Smoked Mozzarella Pizzas
Neapolitan Ricotta and Wheatberry Pie
Smoked Fish Trio
Baked Halibut with Warm Sherry Onion Vinaigrette
Red Wine and Mushroom Risotto
Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
Garrotxa Bread Salad
Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
Lentil Soup
Merlot Sauce
Mascarpone Cheesecake Tart with Nectarines
Traditional Crab Cakes '21' Club
Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club
House Vinaigrette
Striped Bass Escabeche with Bell Peppers and Green Beans
Asparagus with Walnut-Chive Vinaigrette
Mesclun Salad
Roasted Acorn Squash and Chestnuts
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