sherry vinegar
Smoked Herring With Fingerling Potatoes and Chives
Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette
Asparagus and Serrano Ham Salad with Toasted Almonds
Green Beans and Roasted Squash with Sherry Soy Butter
Sprouts, Sprout Tops, Lentils, and Endive
Basil-Coated Grilled Sturgeon With Eggplant
Baked Goat Cheese With Spring Lettuce Salad
Chicken With Kale And Freekeh-Lentil Pilaf
Spicy Tomato Dipping Sauce
Butternut Squash, Grapefruit And Radicchio Salad With Cumin Vinaigrette
Lamb Chops with Fennel Relish
Swordfish On Puff Pastry With Tarragon Petite Peas
Portobello Mushroom Soup
Rhubarb Chutney
Black Cod Provencale
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette Recipe
Cavatelli Pasta With Sweet Sausage, Roasted Peppers And Raisins
Roasted Salmon with Warm Lentil Salad
Blue Cheese Dressing (Madison) Recipe
Sea Bass Fillets with Mushroom Beurre Noisette
Roasted Garlic Vinaigrette
Fried Squid with Anchovy Dressing and Parsley Pesto
Vinaigrette
Pan Roasted Mussels with Korean Flavors
Pan-Roasted Trout Bruschetta with Chili Vinaigrette
Mackerel Escabeche with Asparagus and Artichoke Hearts
Bluefish Escabeche
Caramelized Garlic And Goat Cheese Tart
Grilled Flat Iron Steak with Korean Marinade
Stuffed chicken legs.
Little Gem Lettuce Salad
Quinoa Veggie Salad
Greens and Nectarines with a Honey-Hazelnut Dressing
Steak, Pear, And Watercress Salad
Warm Lamb Salad with Pomegranate and Walnuts
Golden Gazpacho Soup(Serves 6)
Fish Baked in Parchment with Potatoes, Onions and Anchovy Butte
Roasted Brussels Sprouts With Warm Honey Glaze
Cook The Book: Fried Chicken Livers With Hot Pepper Glaze
Grilled Lamb Bites with Black-Olive Oil
Ricotta Sandwich With Kale, Carrots & Parsley-Pecan Pesto
Kevin Gillespies Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp
Barley and Herb Salad With Roasted Asparagus
Sesame and Herbes de Provence Chicken Tenders
Wax Beans With Chorizo, Almonds, And Parsley
French Onion Soup
Family Flank Steak And Salad
Grilled Pork Tenderloin With Roasted Red Pepper Sauce
Beet And Surimi Mousse Duo
Honey-Mustard Pork Tenderloin With Kale
Tomato and Watermelon Salad
Fat Rice
Pink Greens
Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe
Broccoli With Grapefruit Vinaigrette
Cilantro-Serrano Pesto With Grilled Chicken And Penne
Grilled Vegetables in Escabeche
Artichoke And Celery Root Salad With Mustard Dressing
Spanish Shrimp And Farfalle
Chorizo, Red Pepper, And Potato Galette With Arugula
Grilled Dogfish On Late-Summer Caponata
Griddled Grits With Cilantro Oil
Seared Tuna with Potatoes and Anchovy Vinaigrette
Petatou de Chere Fraise au Thyme et Olives Nicoises
Green Beans With Almonds And Pomegranate Arils
Three-Onion Saute
Papaya Slaw
Steak & Eggs
Paprika-Glazed Baby Back Ribs
Roast Chicken Thighs With Lentil Stew
Asparagus Spears With Gouda Recipe
Garlic and Mint Lamb or Chicken Patties on Lentil Salad
Fennel And Garlic Roasted Pork Ribs
Butternut, Arugula and Pine Nut Salad
Canned Tuna With Beans and Red-Pepper Spread
Grilled Marinated Trout and Fennel Salad
Cucumber Vinaigrette
Escalivada Jose Andres
Mushroom Fettuccine
Roasted Beef Sirloin
Garlic Green Beans
Big Bistro Burgers with Caramelized Shallots on Grilled Bread with Beet and Goat Cheese Salad
Walnut Vinaigrette
Reveling Red Cabbage, Apple and Walnut Salad
Best Gazpacho
Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette
Chicken A La Pizza
Garlic Grilled Shrimp
Zesty BOCA Bean Chili
Gazpacho W/ Avocado
Chicken LiverPort Pate Recipe
Gazpacho With Grilled Pickapeppa Shrimp
Carrot and Pistachio Slaw
Corn, Peach, Tomato over Grilled Polenta
Second Left
Sauteed Kale with Golden Garlic and Dates
Chile-Braised Beef Brisket
Seared Duck Breasts With Blood Oranges
Broccoli and Endive Salad With Feta and Red Peppers
Marinated Seafood Salad With Orange And Olive
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