redwine vinegar
Eggplant Spread
Warm Noodle Salad
Broiled Grouper Fillets with Romesco Sauce
Mixed Chicories With Persimmons
Grilled Tuna Salad with Sun-Dried Tomato Dressing
Spinach with Caramelized Shallots
Chicken Livers With Onions and Sage
Vinegar-Braised Chicken With Greens
Mixed Green Salad With Blue Cheese Dressing
Turkey Cutlets With Cilantro-Almond Sauce
Vegetable Salad
Filets Mignons with Port Wine Glaze
Watercress And Frisée Salad With Green Apple And Celery Root
Sweet-and-Sour Halibut
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino
Grilled Pork Chops With Tomato Peach Relish
Bavarian Sauerbraten Recipe
Lighter Cobb Salad
Leeks Vinaigrette
Braised Pheasant with Red Cabbage Wild Rice
Chile-Glazed Salmon with Orange Salsa
Sweet Cherry-Cola Barbecue Sauce
Greens and Red Onion Salad
Beef And Green Bean Stir Fry Recipe
Pecan-Crusted Chicken With Fresh Dates
Lamb with Roasted Peppers
Shrimp Salad With Herb-Dill Dressing
Green Beans Vinaigrette
Wild Greens and Hard-Boiled Egg Salad
Holiday Salad
Pork and Chorizo Kebabs
Pork Tenderloin with Sauteed Beet Greens and Roasted Beets
Beef Kabobs
Tomato, Watermelon, and Cucumber Salad
Anchovy-Stuffed Mushrooms
Nicoise Tuna Sandwich (Pan Bagnat)
Corn Bread Panzanella
Duck Confit With Oranges And Watercress
Mustard-Barbecued Lamb Chops
Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
Calf's Liver With Shallots and Wine-Vinegar Sauce
Classic Vinaigrette
Scungilli Salad
Layered Cobb Salad
Eve's Wednesday Newspaper Eggplant Relish
Beet and Potato Salad With Caviar
Warm Fillet of Salmon With Banyuls Sauce
Crab Cakes
Coleslaw
House Vinaigrette
Pan-Bagnat (A Mediterranean Sandwich With Salade Nicoise)
Chinese Hot-and-Sour Soup
Marinated Broccoli Salad
Green Beans and Endive Salad
Roman Garlic and Anchovy Salad Dressing
Oven-Braised Pork Chops with Red Onions and Pears
Pork Burgers With Spices
Karen Lee's Charred Sesame Pheasant
Ted Allen'S Grilled Steak With Roasted Jalapeño Chimichurri Recipe
Mackerel With Onions and Capers
Beets With Stout And Sauteed Beet Greens Recipe
Chimichurri Sauce
Pasta Salad with Roasted Eggplant Gibb
Beet Red Salad
Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
Barbecued Chopped Chicken
Black Eyed Peas Recipe
Crisp Smelts With Confit of Turnips in a Vinegar and Tomato Fondue
Moo Shu Pork Tortillas
Mediterranean Eggplant Relish
Grilled New York Strip Steak with Salsa Verde
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil)
Ruby Red Grapefruit and Chicory Salad
Onion and Orange Marmalade
Cold Pink Borscht in a Glass
Frisee, Escarole, and Endive Salad
Chickpea and Tuna Salad
Celery-Root Remoulade
Salt Cod, Potato, and String Bean Salad
Lentil Soup With Italian Sausage And Escarole
Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
Calamari Salad
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Buckwheat Crepes With Brie + Honey Sauteed Swiss Chard
Vinaigrette
Tomato Onion Chutney
Black Truffle Salad
Cabbage Salad with Speck
Zesty Tomato Avacado Salad
Nicoise Salad
Sauteed Swiss Chard
Gingered Steak and Napa Cabbage Salad
Basic Phyllo Dough
Potato, Italian Sausage, and Arugula Salad
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette
Sweet Potato And Spinach Quesadillas
Muffuletta Sandwich
Arugula Salad with Cherry Tomatoes
Salmon With Brown Sugar And Mustard Glaze
Roasted Garlic, Avocado, Brie And Green Sauce Dip
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