red chiles
Piri Piri Sauce
Chinese Take-Out Kung Pao Chicken
Pastrami Spice-Encrusted Venison with Huckleberry Ketchup
Chicken Xacuti
Caramelized Spicy Tofu
Aloo Ko Achar (Potato Salad)
Almond Red Sauce Recipe
Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal) Recipe
Vegetable Curry
Thai Green Curry With Fish And Spinach
Black Bean Chili Con Carne with Cilantro Pesto
Rendang
Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce
Shrimp Tom Yum
Star Anise Beef-Rice Noodle Soup
Berbere Spice Mix
Spiced Bourbon, Beer and Maple Martinis
Roasted Shrimp in Cazuela
Pineapple and Red Chile-Glazed Baby Back Ribs
Rodeo Chili
Mario Batali'S Linguine With Manila Clams, Pancetta, And Hot Chiles Recipe
Thai Roasted Chile Paste
Basic Red Chile Sauce Recipe
Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
Spicy Stir-Fried Cucumbers with Shredded Chicken
Singapore Noodles (Singapore Mei Fun)
Peanut Sauce
Pickled Grilled Peppers
Malvani Fish Curry
Pineapple And Red Chile-Glazed Baby Back Ribs
Grilled Spanish Mackerel with Green Sauce
Wild Garlic And White Bean Curry
Chile-Infused Tequila Recipe
Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Recipe
Sichuan Racks of Lamb with Cumin and Chile Peppers
Haaq
Thai Potato Curry
Dai Flavored Oil
African Malayan Curry Powder (For Meat And Fish) Recipe
African Vegetable Curry Powder Recipe
Bali Tahu Fried Beancurd In Javanese Blazing Red Sauce Recipe
Pickled Beets
Sambal Oelek
Roasted Spareribs with Crushed Fennel and Red Chiles
Butter Chicken
Spicy Peanut Sauce Noodle Bowl
Gong Bao Chicken ()
General Tso's Chicken
Stir-Fried Green Beans With Coconut
Chili Crab
Andrea Nguyen'S Spicy-Sweet Fried Tofu Buns
Spicy Chile Grilled Chicken
Portobello Parmesan Sandwich with Rosemary Mayonnaise
Chile Crabs
Kung Po Chicken
Sweet And Spicy Tamarind Sauce (Chippa Karamu)
Authentic Texas Border Chili
Devil'S Chicken Thighs With Braised Leeks
General Tso's Chicken with Orange
Black Pepper Tofu Recipe
Chicken Baked With Potatoes, Cherry Tomatoes and Herbs
Tom Kha Gai
Angelo's Milanese
Aloo Gobi, Mark's Version Recipe
Spicy, Crunchy Pickled Green Beans With Lemon
Homemade Harissa
Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion
Hot-and-Sour Soup Recipe
Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
Macaroni with Beans, Roasted Pumpkin, and Ham Hocks
Stir-Fried Szechuan Prawns with Bean Sprouts, Peppers and Gai Lan
Butter Chicken Nytimes
Alugedde Kut (Potato Savoury) Recipe
Smashed Zucchini with Garlic, Chiles and Mint
Public House Meatballs
Seafood Curry
Harissa
Hot Stuff: Kung Pao Beef Jerky
Fish Fragrant Sauce (Chinese Mother Sauce #6)
Aloo Bonda Potato Dumplings
Malay Curry
Red ChileGuava Margarita Recipe
Beans Usili (Beans With Ground Pulse) Recipe
Beef Sates With Peanut Sauce
Lentil-Quinoa Burger
Spicy Asian Eggplant With Tofu And Red Pepper
Pickled Summer Peppers
Archana Mundhe'S Instant Pot Spicy Lentils
Mango Cucumber Salsa
Eileen Yin-Fei Lo'S General Tso'S Chicken Recipe
Mad-Delicious Sriracha
Garden Frittata
The Sloppy Jo
Punjabi-Style Masala Shrimp
Coconut Chicken with Cashews
Lamb Tandoori
Coconut Lentil Soup
Red Lentil Soup
Wasakaka Sauce
Thai Buckwheat Noodle Soup
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