recipe chef
Squid Ink Tagliatelle with Squid and White Wine-Tomato sauce
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula
Raviolo al Uovo
Lasagna
Pappardelle with Wild Boar Ragu
Fresh Calamari, California Puttanesca and Ham Hock Raviolo
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