rabbit loins

  1. Seared Rabbit Loin with Frisee and Pancetta
  2. Rabbit Livers in Puff Pastry
  3. Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam
  4. Le Filet De Lapin A La Moutarde
  5. Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce
  6. Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree

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