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Brandy Bishop
Brown-Sugar-Spiced Red Cabbage
Bishop Recipe
Chicken With Port And Figs
Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette
Halibut With Citrus Couscous, Red-Onion Marmalade, And Cilantro-Almond Sauce
Chicken Pot-Au-Feu
Roast Beef Tenderloin With Port-Mushroom Sauce
Apple And Mincemeat Tart Recipe
Herb-Roasted Guinea Hen with Mushrooms
Cranberry Agrodolce Recipe
Port Wine Jelly Recipe
Pecorino Toscano Stagionato with Fig Paste
Pitmaster Chris Lillys Smoked Lamb Ribs
Gløgg
Chicken And Wild Rice Soup
Braised Beef Short Ribs
Sardine Pate
Baked Pear With Roquefort Port Glaze And Parmesan Crisp Recipe
Mustard Glazed Roast Beef With Gravy
Port Wine, Citrus And Cracked Pepper Glazed Boneless Ham
Fettuccine with Swiss Chard and Dried Fruit
Chicken Liver Terrine With Chipotle And Raisins
Juicy Beef Skewers with Horseradish Dip
Mushroom and Artichoke Ragu
Chef Ed'S Famous Shortribs
Glazed Duck Confit with Black Rice, Mizuna, and Cherries
Coffee Cocktail Recipe
Classic Duck Foie Terrine
Prosciutto and Foie Gras Roulades with Fig Compote
Port Cobbler
Roast Turkey With Prosciutto-Wrapped Stuffing Balls
Sweet Potatoes Anna With Prunes
Rat Tails
Pork Tenderloin Medallions With Soused Cherry Pan Sauce
Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
Sweet Potatoes Anna
Turkey Sandwiches with Cranberry-Apricot Relish
Duck Breast With Redcurrant And Port Sauce
Pan-Roasted Quail with Port Sauce
Louisiana Sunburst Salad (Creole)
Antelope Stew
Turkey With Stilton And Walnuts
Savory Gruyère Stuffed French Toast
Beef Brisket With Onion-Lemon Marmalade And Sweet Potatoes
Vernon's Jerk Snapper
Chicken Breasts Perigold
Roasted Turkey with Sausage-Apple Stuffing
Red Wine Reduction
Lentils With Port-Glazed Shallots
Cornucopia Compote
Rice Pudding With Port And Dried Plum Sauce
Port Trifle
Roast Turkey with Chestnut Stuffing
Grandma Erma'S Spirited Cranberry Sauce
Cold Cuts Salad
Roasted Duck Breasts with Wild Mushroom Stuffing and Red Wine Sauce
Lobster With Portabellas And Asparagus
Liver Parfait Recipe
Chicken Livers, With Green Peppercorns
Chicken With Roasted Red Capsicum and Salsa
Bad Santa
Rich Brown Giblet Gravy
Pork Tenderloin With Berry Chutney And Couscous
Roast Goose With Apple and Prunes
Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel
Fig-Stuffed Pork Loin
Chicken With Figs And Lemon
Walla Walla Onion Soup
Daddy Warbucks
Duck Breasts With Blackberry-Port Sauce
Pear and Port Gravy
Make Ahead Red Wine Braised Short Ribs
Hunter'S Pot Pie With Mushrooms And Bacon
Fig and Port Tartlets
Gressingham Duck With Grape Sauce
Ragoût Of Mushrooms With Creamy Polenta
Chocolate Port Sorbet
Colonial Port-Beef Pie
Roast Turkey With Pancetta Stuffing
Braised Veal With Red Wine Sauce Recipe
Christmas Pork Fillet with Watercress
Pams Beef Tenderloin with Horseradish Sauce
Salisbury Steak With Ruby Port
Summer Pudding
Sausage Crepinettes
Duls Cocktail
Veal Meatballs In Port Sauce
Portuguese Flan
Meatless Meaty Guinness & Barley Stew With Cheese Horseradish & Herb Dumplings
Seared Duck Breast With Fig And Port Sauce
Venison Chops with Dried Cranberries
St. Valentine
Seared Scallops With Port-Poached Figs And Apple Salad
Pork And Veal Terrine With Fig And Pistachio
Braised Pork Loin With Port And Dried Plums
Sirloin Steak with Dijon-Port Sauce
Watercress Endive Salad With Roasted Pears and Roquefort
Beef Tenderloin With Polenta, Ratatouille And Chanterelle Mushroom Sauce
Christmas Glogg With Brandy And Port
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