points

  1. Shrimp Dip
  2. Gravlax
  3. Cured Salmon Tartare with Cilantro
  4. Foie Gras and Truffle Mousse
  5. Poached Eggs with Pancetta and Tossed Mesclun
  6. Mushroom Stroganoff
  7. Crab Legs in Wine Sauce
  8. Wild Boar and Foie Gras Terrine
  9. Crawfish and Salmon Mousse with Tomato-Saffron Cream Sauce
  10. Wild Mushroom Medley
  11. Cullen Skink - Scottish Smoked Haddock And Potato Soup
  12. Star Anise and Coriander Spice Cake
  13. Knockout Canapes of Caviar and Smoked Salmon
  14. Artichoke Bruschetta (Wash) Recipe
  15. Big Game Pizza Ball
  16. Lump Crab Mornay
  17. Ham and Cheese Toasts
  18. Angels On Horseback (Sanctuary Style)(Wash) Recipe
  19. Tuna Tartar
  20. Salmon Caviar Torte
  21. Monegasque-Style Onions
  22. Shrimp de Jonghe
  23. Lobster Newburg
  24. Talking Donkey Burritos
  25. Smoked Sardine Salad
  26. Alain's Cured Foie Gras
  27. Lobster Newburg
  28. Compote Of Pigeons
  29. Sour Cream Shrimp Recipe
  30. Chicken Consomme: Basic Clarification
  31. Cheesy Egg Casserole
  32. Beef Burger Mignon Recipe
  33. Crab Salad with Paprika-Scallion Mayonnaise
  34. Hot Spinach and Crab Dip
  35. Baked Eggs In Spicy Tomato Sauce With Goat Cheese And Toast
  36. Creamed Chicken
  37. Salmon Tartare
  38. Gratineed Crabmeat With Sauce Mornay
  39. Brains In Sherry Sauce
  40. Caviar Plate
  41. Chicken Liver Mousse With Burnt Honey Gelée
  42. Hot Browns
  43. Eggplant Caviar
  44. Smoked Salmon Horseradish Mousse
  45. Grand Central Oyster Bar'S Oyster Pan Roast
  46. Gratineed Crabmeat with Sauce Mornay
  47. A Grand Leg Of Lamb
  48. Rillettes
  49. Artichokes With Tomato Tapenade Vinaigrette Recipe
  50. Roast Ducklings Supreme
  51. Shrimp Rufel
  52. Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar
  53. Fruits de mer Platter
  54. Creamed Ham And Asparagus
  55. Curried Shrimp And Peas Recipe
  56. Venison Terrine
  57. Fig Tapenade
  58. Empress Lily Sauteed Oysters On Toast Points
  59. Potted Crab With Meyer Lemon
  60. Ham And Mushrooms À La King
  61. Marinated Mackerel with Dill and Horseradish Cream
  62. Smoked Salmon Tartare On Toasted Points
  63. Rillettes de Canard au Poivre Vert
  64. Devils On Horseback
  65. Artichoke Dip With Crispy Shallots
  66. Wild Mushroom Pate
  67. Brandade with Escabeche
  68. Hot Brown Fondue
  69. German Creamed Bratwurst
  70. Chicken Liver Pate with Fig Preserves
  71. Smoked Sturgeon Terrine
  72. Cashew-Mushroom Pate
  73. Bouillabaisse
  74. Foie Gras Terrine
  75. The Boston Ritz-Carlton's Creamed Finnan Haddie
  76. Crab Salad with Yogurt Mustard Dressing
  77. Sweetbreads Deluxe
  78. Chicken with Wine: Coq au Vin
  79. Caviar: Traditional Ideas Traditional Garnishes
  80. Mom'S Lobster Newberg
  81. Greek Yogurt Cheesecake with Ouzo-Poached Figs
  82. Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling
  83. Clam Pan Roast
  84. Crab-meat Mornay
  85. Fondue Toasts
  86. Deviled Sweetbreads
  87. Seared Foie Gras with Caramelized Apples
  88. Turkey Giblet Pate
  89. Sauteed Oysters

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