pepper puree
Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers
Beef Chili With Stout And Chocolate
Plateau Fruits de Mer
Grilled Wings With A Mexican-Thai Fusion Hot Sauce
Mesa Grill's Southwestern Potato Salad
Spicy Shrimp and Green Chile Goat Cheese Salad
Marinated Tuna Steaks with Ancho Chile Red Wine Sauce and Spinach-Tomatillo Rice Cake
The Smoke Daddy Beans
Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice
flayerlike chili
Red Pepper Cocktail Sauce
Corn Torte with Chicken Filling Bolivian Style
Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions
Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish
Spicy Tuna Roll
Red Beef Chili
Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip
Roasted Oysters in Beer with Home-Made Hot Sauce
San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce
Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
Pork and Sweet Potato Empanadas
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Chipotle Honey Glazed Chicken
Spicy Shrimp Salad with Smoked Chile Vinaigrette
Tuna And Avocado Tartare Tostada
Smoky Eggplant Dip with Baked Cumin Tortilla Chips
Fish Chowder with Fresh Fava Beans
Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread
Tuna Burgers With Tapenade Aioli
Beef And Black Bean Chili With Toasted Cumin Crema And Avocado Relish
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