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  1. Risotto Milan-Style with Marrow & Saffron
  2. Broken Spaghetti Soup with Escarole
  3. Hearty Italian Chicken and Vegetable Soup
  4. Rachel Ray'S Popeye Risotto With Beefy Balsamic Mushrooms
  5. Pot Pie Soup With A Little Warmth (Or A Big Kick!)
  6. Baked Penne & Mushrooms
  7. Strangozzi with Tomato-Bacon Sauce
  8. Rice & Butternut Squash
  9. Soup with Bread & Fontina Pasticciata
  10. Leftover Brisket Pasta
  11. Farfalle With Rosemary And Garlic
  12. Tagliatelle with Walnut Pesto
  13. Trenette with Pesto Genova-Style
  14. Risotto with Radicchio
  15. Tortellini with Ricotta-Fontina Filling
  16. Veal Ragu with Gorgonzola
  17. Strangozzi with Veal & Chicken Liver Sauce
  18. Tagliatelle with Bolognese Sauce
  19. Anolini with Pork Filling in Chicken Broth
  20. Strangozzi with Chard & Almond Sauce
  21. Veal Ragu with Campanelle
  22. Risotto with Gorgonzola
  23. Cappellacci with Squash Filling
  24. Whole-Grain Spaetzle
  25. Tagliatelle With Baby Vegetables And Lemon-Parmesan Sauce
  26. Rice with Fresh Sage
  27. Pasta with Tender Greens
  28. Tortelli with Cabbage or Chard Filling

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