parsley stems
Long White Radish and Bear's Garlic Soup
Veal with Applesauce and Polenta: Vitello con Mele
French Potato Salad
Michael Lewis's Cassoulet de Canard
Caramelized Essence of Celery Consomme
Grandma'S Chicken Noodle Soup
Poached Salmon With Green Herb Sauce
Ham with Apple Juice and Parsnip Puree
New England Boiled Dinner
Bread Soup: Zuppa di Polpettine di Pane
Grated Pasta in Broth: Pasta Grattata in Brodo
Julia'S Favorite Roast Chicken
Pigeon (or Cornish Game Hen) Soup: Sopa Coada
Bergen Fish Soup (Bergens Fiskesuppe)
Roman-Style Egg-Drop Soup: La Stracciatella
Rosemary Orange Butter Sauce
Franks And Beans
Brown Chicken Stock
Veloute (used for Lobster enchiladas w/white wine sauce)
Duck Sausage: Salsiccia d'Anitra
Granny's Best Chicken Soup
Braised Pork Loin With Prunes
Cod, Roman Style: Baccala alla Romana
Roasted Turkey With Black-Truffle Butter And Cognac Gravy
Stuffed Turkey with Prunes: Tacchino Ripieno
Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc Recipe
Baked Cod With Vegetables And Sweet Potato
Italian Egg Drop Soup ( La Stracciatella)
Butterflies with Veal Sauce: Pavoncelle Abruzzese
Lovage Soup with Barley
Beans and Turkey Wings
Two Hour Turkey
Take-Out French Cassoulet
Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi
Cardoon Soup with Meatballs: Cardi in Brodo
Salmon Consomme with Creme Fraiche and Salmon Caviar
Friulian Spinach Soup: Paparot
Pot-Au-Feu
Roast Turkey And Gravy
Alsatian Meat Stew With Andre Recipe
Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill
Apple Barlotto: Orzotto di Mele
Soup for the Hearts #RSC
Osso Buco with Gremolata
Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes
Soup with Winter Greens and Meatballs: Zuppa con Polpettine
Baked Burrata Ravioli In Parmesan Broth
Pesce Per Due
Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo
Chicken Stock or Broth
Clam Broth
Lobster Bisque
Kalua Smoked Boston Butt
Homemade Chicken Stock
Mussels With Rice
Saddle of Lamb with Ratatouille and Basil Oil
Lemon And Toasted Almond Risotto
Basic Brown Stock
Best Chicken Stock
Broiled Oysters With Celery Cream And Virginia Ham
A New England Bouillabaisse
Duck In Olives
Sauerkraut and Bean Soup: Jota
Capon With Tomatoes and Artichokes
Mussel And Tomato Risotto
Perfect Prime Rib With Red Wine
Fettuccine With Mussels
Guinea Hen with Vinegar: Faraona al Aceto
Poached Salmon with Anchovy Dressing
Bergens Fiskesuppe (Bergen Fish Soup) Recipe
Poaching Liquid for Shrimp
Scalped Chicken with Tomato Aspic
Norwegian Fish Stock
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Beef Broth
Cauliflower and Savory Soup
Friulian Ravioli: Cialzons
Veal Chops with Porcinis: Costolette di Vitello con Porcinis
Rick Moonen's Cioppino
Chicken Glace De Viande (Mock Veal Glace De Viande)
Cauliflower Soup: Minestra di Cavolofiore
Creamy Lamb Stew
Parmesan Stuffed Mushrooms
Chicken With Red Wine Broth
Pork Chops with Horseradish and Baked Turnips: Costolette al Raffano
Boiled Meat in Sauce: Lesso in Salsa
Pot Roast With Mashed Potatoes And Horseradish Gremolata
Lamb Squazetto with Soft Polenta
Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole
San Francisco-Style Cioppino
Cook The Book: Traditional Irish Bacon, Cabbage, And Parsley Sauce
Brown Turkey Stock
Spiced Chicken Broth With Chive Flans
Red Duck with Apples: Germano alle Mele
Basic Recipe For Chicken Stock Recipe
Baccala Monastery Style: Baccala alla Cappuccina
She-Crab Soup From Grand Central Oyster Bar Executive Chef Sandy Ingber
Jerusalem Savory Cookies With Tahini And Parsley Sauce
V-12 Vegetable Pot Pie
White Bean Soup
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