opal basil
Herb Salad with Lemon Vinaigrette
California Sea Bass with Shell Bean Risotto and Gremolata Butter
Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest
Baked Wild Sockeye Salmon
Grilled Tuna with Potato-Tomato Gratin and Rouille
Santa Barbara Spot Prawns with Tomato Confit, Garlic, and Chile
Stir-Fried Lemongrass Beef With Asian Greens
Hamachi Tostada
Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
Shell Bean Risotto
Heirloom Tomato Salad with Burrata, Torn Croutons, and Opal Basil
Chilled Red Pepper Soup with Sumac, Basil, and Lemon Yogurt
Southwest Spiced Tea Punch
Grilled Bluefish Wrapped in Pancetta with Yellow Tomato Sauce and Aioli
Basil-Salmon Canapes
Herb Salad
Lamb Osso Buco with Shell Bean Ragout, Haricots Verts, and Tapenade
Soft-Shell Crabs with Lima Bean Salad, Grilled Bacon, and Cornbread
Grilled Watermelon and Tomato Salad
Stir-Fried Lemongrass Beef with Asian Greens
Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots
Lima Bean Salad
Summer Melon With Fig And Proscuitto Fruit Cup
Paley's Halibut in Basil-Tomato Broth
Potato-Tomato Gratin
Haricots Verts and Fresh Shell Bean Ragout
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