notes
Sesame Milk Chocolate Mousse
Tapenade Sole Bundles
Calamari Fritti
White Chocolate and Grapefruit Truffles with Hazelnuts
Japanese-Style One-Pot Supper
Empress - Cincinnati Chili
Shrimp And Avocado Salad On Endive Leaves
Roasted Riesling Peaches And Haloumi Recipe
Halibut and Corn Salad with a Broken Tomato Vinaigrette
Garlic Lover'S Burger
Roasted Fresh Ham with a Maple-Spice Glaze
Straight-Up Roast Beef
Shrimp, Scallop, and Sugar Snap Pea Salad with Sesame Dressing
Creamy Breakfast Oats and Quinoa
Rib-Eye Steaks With Tomato-Basil Relish
Seasoned Lentil Stew
Pasilla de Oaxaca-Tomatillo Salsa
Pasta and Rice Pie: Sartu
Tempeh, Pepper, and Spinach-Pesto Sandwich
Fishermans Paella
15-Minute Ginger Pad Thai
Kraut Salad
Lamb Chops With Little Red Potatoes And Lamb'S Lettuce
Laziz Tikka Masala
Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)
Asian-style Stuffed Portobellos
California Chicken Sandwhich Recipe
Roasted Cucumber, Quinoa, Freekah & Herbs
Quick And Easy Dinner Rolls
Meyer Lemon Curd Tart
Parmesan-Herb Lamb Chops With Mint Aioli
Tomatoes Stuffed with Ground Meat and Rice
Panko Crusted Asparagus
Veggie Egg Salad
Chipotle Cranberry Sauce
Burrito Bowl
Farro and Artichokes alla Viola
Chinese Chicken and Vegetable Stir-Fry over Quinoa
Pear Rosemary Pate De Fruit
Basic Stock Prudhomme Recipe
Potato-Chutney Crisps (Sev-Puri)
Caramel Cheesecake Bites
Grilled Sirloin with Creamy Salsa Verde
Salted Chocolate-Pecan Toffee
Spiced Peas and Paneer
California Roll
Standing Rib Roast
Grilled Salmon In Fig Leaves With Fig Skewers
Sunchoke Gratin
Twenty-Minute Shellfish Saute with Parsley Garlic Sauce
Asparagus Sole Rolls
Pizza with Dry-Cured Ham and Artichokes
Crispy Bittersweet Chocolate Wafers
Okra Soup
Chipotle Tomatillo Salsa
Fried Greens Meatlessballs
Grilled Lime Margarita
Bluebird Lodge And Cottage Bar B Q Hamburgers Clone Recipe
Thai-Style Turkey Fried Rice
Fluke Sashimi In Jalapeno Sauce
Crazed Mom'S Easy Steak And Garam Masala Naan-Wiches
Japanese Beef and Vegetable Hot Pot
No Bake P Butter Cookie
Tamarind Beet-Onion Salad
Green Tea Soup
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Swedish Meatballs From Eating Well
Roasted Salmon with Wild Mushroom Pan Sauce
Sun Tea
Bruschetta with Dry-Cured Ham, Pears, and Parmigiano-Reggiano
Farro With Greens, Tahini Sauce, And Toasted Pine Nuts
Slow-Cooked Brisket In Onion Gravy
Gingerbread Biscotti
Pasta with Prosciutto Crudo, Peas, and Parmigiano-Reggiano
Almond Nougat Semifreddo With Bittersweet Chocolate Sauce (Semifreddo Al Torrone)
Chicken-Andouille Gumbo
Crispy Quinoa And Mustard Green Cakes
Shiitake-Ginger Pasta Salad With Radicchio
Winter Spinach Salad with Roasted Pears, Blue Cheese Toasts, and Dried Cranberry Vinaigrette
Carnitas (Pulled Pork Tacos)
Berry Cheesecake Bars
Moroccan Eggplant Tagine
Aunt Rocky’S Crunchy Double Chocolate Almond Cookies
Jardin Fresca
Farro Salad with Chickpeas, Cherries, and Pecans
Tofu Chile Verde
Peppermint-Topped Brownies
Little Crisp Crab Cakes
Chocolate Coconut Surprise Cookies
Shrimp, Avocado, And Grapefruit Salad
Creole Mustard Marinated Pork Tenderloin
Tamarind-Stewed Meatballs
Fish Stew
Risotto
Healthy Sheet Pan Breakfast Nachos
Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
Walnut Hummingbird Cake
Burrito Bar
Baby Turnips with Apricots and Pistachios
Pimm'S Cup
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