mushroom jus

  1. Olive Oil Poached Salmon With Braised Broccoli Rabe And Pea Shoot Coulis
  2. Pan-Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-Reggiano Cheese
  3. Cured Buffalo Sirloin Roast With Mushroom Jus

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