muscovy
Five-Spice Duck Breast With Blackberries
Lavender Honey-Glazed Roast Duck
Asian Duck Confit With Goat Cheese And Braised Red Onion Tart Recipe
Braised Duck with Prunes and Armagnac
Grilled Duck Breasts with Lavender-Herb Rub
Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette
Duck Breasts With Orange, Honey And Tea Sauce
Duck Breasts With Port Reduction Sauce
Duck Beets
Coffee Barbecue Duck
Coriander-Crusted Duck Breasts
Crispy Roast Duck With Lavender Honey
Queensland Duckling
Peppered Duck Breast With Red Wine Sauce
Duck Legs Confit Cooked In A Pouch (“Confit” De Canard En Sous Vide)
Duck With Cherries and Red Wine Vinegar
Twice-Cooked Duck With Pea Shoots
Tea-Smoked Duck Breasts
Duck Stew in Red Wine
Herb-Rubbed Duck with Tart Cherry and Sage Sauce
Italian Red-Wine Braised Duck with Olive Gremolata
Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks
Salt-Cured Duck Breasts with Fava Beans & Sweet Peas
Duck With Lentils And Bacon-Date Puree
Sour-Cherry-Stuffed Duck Breasts With Thyme
Soy-Syrup Roasted Duck
Leg of a Neighbor's Duck
Roast Duck And Mushroom Udon (Kamo Kinoko Udon)
Pan Roasted Muscovy Duck Breast with a Clementine - Tomatillo Sauce Served with Wild Rice Risotto
Duck Confit
Chilled Duck with Zinfandel Sauce
Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce
Braised Muscovy Duck
Duck With Burgundy Cranberry Sauce
Pan Roasted Duck Breast
Roast Magret Duck Breasts With Shaved Black Truffles
Four-Spice Duck Breasts with Carrots
Duck Stew Foggia-Style with Olives, Fennel Seeds and Tortiera
Honey-Orange-Glazed Muscovy Duck With Parsnip Mash
Seared Duck Breasts With Red-Wine Sauce And Candied Kumquats
Duck Breasts With Balsamic Vinegar
Nyt Braised Duck Legs
Pan Seared Duck Breast With A Black Currant & Pink Peppercorn Sauce
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