mitsuba leaves

  1. Hot Soba
  2. Easy Bamboo Rice
  3. Creamy & Fluffy Egg & Chicken Rice Bowl (for One)
  4. Inari Sushi with Minced Meat and Bamboo Shoots
  5. Sushi Rice Risotto
  6. HiyayakoChilled Tofu, Traditional Style
  7. Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce
  8. Kaki-Age Soba
  9. Egg Drop and Crab Nabeyaki Udon
  10. Oyakodon (Chicken And Egg Rice Bowl) From 'Japanese Soul Cooking'

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