mirin

  1. Pork and Noodle Balls With Sweet Chilli Sauce
  2. Versatile Basic Homemade Sweet Miso (Dengaku Miso)
  3. Beef Rolled Vegetables
  4. Soy Eggs (Shoyu Tamago)
  5. General Guy's Chinese Chicken
  6. Onigiri with Sakura Petals for Picnics
  7. Easy Mixed Legumes -- Just Cut and Boil!
  8. Negima Yakitori
  9. Chicken Drumsticks Stewed with Vinegar
  10. Flavorful Inari Sushi
  11. Sake-Glazed Sea Bass
  12. Inari Sushi Substitute
  13. Ginger Pork Sushi Rolls
  14. Spicy Asian Fried Chicken Wings
  15. Fresh Seafood! Squid Shiokara
  16. Bitter Greens Salad With Spiced Mirin Dressing
  17. Sweet and Thick Tempura Rice Bowl Sauce for Bento
  18. Chicken Yakitori with Purple Cabbage and Jasmine Rice
  19. Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)
  20. Beef Teriyaki Casserole
  21. Salmon Teriyaki
  22. Creamy Sesame Tofu
  23. Tofu Banh Mi Sandwiches
  24. Portobello Tempura with a Mirin Dipping Sauce
  25. Bibimbap Style Namul & Crumbly Ground Meat over Rice
  26. Light and Rich Japanese-style Steak with Grated Daikon Radish
  27. Miso-Roasted Eggplants with Tomatoes, Dill, Shiso and Black Vinegar
  28. Teriyaki Tofu Hambaagu
  29. Anita'S Famous Nobu Miso Chilean Sea Bass
  30. Moist, Authentic, Quality Homemade Castella Cake
  31. Our Homecooked Spicy Lotus Root Kimpira
  32. Simmered Kabocha Squash with Brown Sugar
  33. Simple Oyako Donburi (Oyakodon)
  34. Brown Sugar and Soy Glaze
  35. Easy Stir-Fried Chicken Thighs with Ginger
  36. Teriyaki Tofu Noodle Bowl
  37. Heart-Shaped Tamagoyaki (Japanese Omelet)
  38. Prawn Chawanmushi
  39. Agedahsi Dofu (deep Fried Tofu)
  40. Cook The Book: Yakitori
  41. Beef Satay with Chinese Spices and Cucumber Relish
  42. Meat Deli-style Beef & Potato Croquettes
  43. Delicious Glamourous Salmon
  44. Chestnut Manju
  45. Quick Chicken & Broccoli Stir-Fry
  46. Asian Stir Fry Noodles, Vegetables and Shrimp - Low Fat
  47. Stir-fried and Braised Hijiki Seaweed and Soy Beans
  48. Spring Rolls with Soy-Ginger Dipping Sauce
  49. Steamed Clams and Rice
  50. Ginkgo Nut Dumplings with Simple Dipping Sauce
  51. Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce
  52. Seared Tuna with Radish Salad and Wasabi Dressing
  53. Stir-fried Chicken with Basil
  54. Simmered Aburaage and Chinese Cabbage
  55. Stewed New Potato, Sweet Onion, and Spring Cabbage
  56. Natto Kitsune Rice Bowl
  57. Turkey Steaks With Asian Slaw
  58. Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)
  59. Spicy Miso Marinated Green Asparagus
  60. Cabbage and Potato Stir Fried With Bonito Flakes
  61. Yagihashi's Black Sea Bass with Somen and Vegetables
  62. Japanese-Style One-Pot Supper
  63. For Sushi--Slowly Stewed Kampyo (Dried Gourd)
  64. Strawberry Pork Rolls for Charaben
  65. Steamed Tofu And Vegetables
  66. Fresh Orange Coleslaw
  67. Soboro (Crumbled) Tofu
  68. Bean Sprout Salad With Garlic Recipe
  69. Japanese-Style Marinated Mushroom Salad
  70. Juicy Pan-Fried Pork with Ginger
  71. Chicken Breast Yakitori Rice Bowl
  72. Crunchy Wood Ear Mushroom Tsukudani
  73. Shiitake Japanese Style
  74. Silken Tofu with Ginger Ankake Sauce
  75. Refreshing Chilled Tomato in Dashi Stock
  76. Teriyaki Atsuage With Ginger
  77. Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~
  78. Garlic Flavoured Fried Meat & Potatoes
  79. Japanese Ponzu Sauce With Meyer Lemons
  80. Honey, Beef And Noodle Stir-Fry
  81. Crisp Asian Salmon with Bok Choy and Rice Noodles
  82. Broccoli, Pumpkin And Onion Tempura With Soy Dipping Sauce
  83. Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce
  84. Korean Braised Atsuage
  85. Oven Baked Karaage Chicken
  86. Spicy Moroccan Beans and Konyaku Stir-Fry
  87. Sauteed Beef in Garlic Butter Soy Sauce
  88. Peanut Miso Soup With Lentils (Vegan)
  89. Crystalized Oysters with Thick Mushroom Sauce
  90. Ginger Pork With Salad
  91. Beef and Miso Vegetable Stir Fry
  92. Tofu and Meat Soboro Rice Bowl with An Sauce
  93. Steamed Egg Pudding (Chawan Mushi)
  94. 2 Variations of Homemade Korean Miso Sauce (Ssamjang)
  95. Drunken Mussels
  96. Hijiki Seaweed & Soy Bean Simmer
  97. Chicken and Egg Domburi
  98. Stir-fried Shirataki
  99. Simmered Squid and Potatoes
  100. Easy Simmered Taro Roots and Squid

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