mirin
Hearty Bean Soup With Kale Recipe
Carrot And Parsnip Stir Fry
Eggplant in Nanban-Vinegar with Shiso Leaves
Sticky Plum Meatballs With Rice
Beef Sukiyaki Hot Pot
Grilled Salmon Collars
Daikon Radish Skin and Carrot Kinpira
Vegetable Mixed Grill
Lemon-Simmered Chicken Tenders
Dorayaki (Red Bean Paste Pancakes)
Cook The Book: Quick Sukiyaki
3-Colour Roll with Summer Vegetables
Butcher's Croquettes
Baked Shrimp Toasts
Tofu Soboro (Stir-fried Crumbles)
Easy Daikon Radish Meat Wraps
Just Like Meat! Koya Tofu Soboro
Homemade Tentsuyu and Mentsuyu in the Microwave
Spicy Oil Ramen (Soupless Ramen) with Kimchi
Chicken & Egg Rice Bowl / Oyako-Don
Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)
Miso Glazed Grilled Japanese Eggplant
Dinner Tonight: Alton Brown'S Ramen Shrimp Pouch Recipe
Basic Salt Ramen
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
Easy! Steamed Crab Sticky Sauce Egg Custard
Cooked Okara (Soybean Pulp)
Stir Fried Asparagus, Wiener Sausages and Tofu
Chicken And Egg On Rice
Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura
Simmered Chicken Wings and Daikon (White Radish)
Chicken Karaage for Bento
Fried Rice With Chicken And Nameko Mushrooms
Teriyaki Veggy Sandwich
Soba Dipping Sauce Concentrate
Misoyaki Butterfish
Eggplant and Bacon with Poached Egg
Potatoes Topped With Beef
Root Vegetable Kinpira Stir-fry
Burdock Root and Lotus Root Kimpira Stir-fry
Mackerel with Citrus-Coriander Sauce
Asian Dipping Sauce
King Oyster Mushroom and Konnyaku Spicy Stir-Fry
Shaking Beef
Teriyaki Portobello Burgers with Napa Cabbage Slaw
Miso-Glazed Eggplant
Black Rice Noodle And Edamame Salad With Red Peppers And Cilantr
Almost Classic Pork Fried Rice
Chilled Spaghetti with Shiso Pesto
Soft Japanese-Style Pork Steak with a Hint of Wasabi
Ginger Chicken Breast
Ginger Chicken Rice
Our Family Version of Kuri Kinton (sweet potato puree with chestnuts) for Osechi
Nibuta
Grilled Salmon With Cucumber Vinaigrette
Roasted Kabocha Squash Bowl With Autumn Vegetables
Teriyaki Chicken-and-Asparagus Rolls
Avocado and Pork Sandwich
Seared Tuna And Radish Salad With Wasabi Dressing
Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
Rich and Tasty Tendon Sauce Made With Burnt Sugar
Broiled Eggplant with Ginger-Miso Dressing
Healthy Minced Chicken and Tofu Tsukune
Wakame (Seaweed) Asian Salad
An Easy Cafe-style Rice Bowl with Avocado and Pork
Sweet and Salty Atsuage Cheese Bake
Vietnamese Pork Salad
Chicken And Scallion Skewers
Authentic Bang Bang Chicken in a Microwave
Braised Konyaku Thread Noodles and Beef with Ginger
Vegetarian Carrot Fried Brown Rice
General Tsos Tofu Sub
Japanese Omelette With Wakame On Rice (Wakame Tamago-Toji Donburi)
Refreshing Salmon with Thick Gingery Sauce
Mayo Teriyaki Chicken
Vegan Steamed Buns without Yeast
Soy-Mirin Tofu With Broccoli And Peanut Sauce
Baked Spring Rolls
Miso Eggplant
Meatballs for Bentos
Beef Yakitori
Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Spicy Korean Chicken Hot Pot (Daktoritang)
Tofu Crisps
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Short-Grain Brown Rice with Pecans and Shiitake Mushrooms
Chinese Chive Omelette with Thick Ankake Sauce
Margarita Shrimp and Scallops
Juicy Chicken Breast with Sauce
Nikujyaga (Beef and Vegetable Stew)
Tuna With Miso-Chile Sauce
Baby Scallops Mixed Rice
Pan Fried Cod with Leek Sauce
Chicken Katsudon
Mapo Tomato and Okra
Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor
Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry
Boneless Pacific Saury or Sardines in Sweet-Salty Sauce (Kanroni) Cooked in a Pressure Cooker
Sweet-And-Salty Korean Barbecued Short Ribs
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