micro greens
Beet-And-Goat Cheese Crostini
Root Veggie Salad with Lentils & Goat Cheese
Poached Salmon
Tuna Salad Undone
Buster Crab, Lettuce, And Tomato Sandwich
Open-Face Smoked Salmon Sandwich
Bourbon Beef Tenderloin with Micro Greens
Smoked Salmon Carpaccio with Mustard-Dill Sauce
Baked Feta With Roasted Red Peppers and Lemon Oregano Broth
Maine Lobster and Asparagus Salad with Curry Vinaigrette
Grilled Everything Pizza
Deconstructed Vegetable Lasagna
Asparagus, Beans & Arugula Salad With Mustard Vinaigrette
Lentil Vegetable Salad
Fresh Spring Rolls With Thai Peanut Dipping Sauce
Seared Foie Gras
Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche
Heirloom Tomato Tacos
Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
Strawberry, Fig, and Goat Cheese Tarts
Quinoa & Mango Salad With Lemony-Ginger Dressing
Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon
Rice Bowl With Fried Egg, Bacon & Avocado
Grilled Apples With Herbes De Provence and Micro Greens
Red Potato Horseradish Cake From 2013 Obama Inaugural Lunch
Stuffing Salad
Black Rice Salad With Potatoes And Capers
Edamame Sushi Bowls
Stone Crab Salad with Spicy Greens and Tomato Gelee
Beet and Root Vegetable Salad
Spicy Avocado Dip with PHILADELPHIA Cream Cheese
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