lightly packed parsley

  1. Brioche with Prosciutto, Gruyere and Egg
  2. Roasted Tomato-Caper Sauce
  3. Pan-Seared Pickerel on Mixed Vegetable-and-Crab Panzanella
  4. Grilled Brats and Onions with Parsley Sauce
  5. Mayan Pumpkin-Seed Dip
  6. Zucchini and Spinach Soup with Barley, Coriander and Watercress
  7. White Anchovy Toasts with Parsnip Butter
  8. Fried-Egg BLTs with Arugula Aioli
  9. Scallop Ceviche with Aguachile
  10. Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash Recipe
  11. Striped Bass Poached in Herb Butter

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