leek whites

  1. Braised Veal Flank
  2. Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme
  3. Black Bass in Watercress Broth, Ginger and Fava Beans
  4. Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

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