katakuriko
Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi
Deep-fried Tofu with Thickened Mushroom Sauce
Delicious! Sweet and Spicy Sesame Chicken Wings
Chinese Deep-Fried Chicken Youlinji with Breast Meat
Chinese Egg-drop Soup with Corn
Chicken Parmesan with Grapefruit Sauce
Moqueca Brazilian Cuisine
Easy Steamed Shrimp and Edamame Gyoza Dumplings
Pork Offcuts Stamina Stir-Fry
Black Vinegar Sweet & Sour Pork
Auntie's Flaky Tempura Batter
Merry Christmas! Red Nosed Reindeer Steamed Meat Buns
For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry
Large Savory Egg Custard with Tofu
Okara Mochi Pizza Bites
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Gnocchi Salad
Youlinji - Chinese Deep-fried Chicken for Bento
Seafood Delight! Fluffy and Juicy Crab Omelette
Yakiniku Rice Burger
Shrimp and Mayonnaise with Broccoli
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms
Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Meatless Mapo Doufu
Shiso Leaf and Pork Belly Rolls
Stir Fried Beef and Peppers (Chinjao Rosu)
Budget-Friendly Japanese Leek Hot Pot
Healthy Meatless Okara Tofu Hamburgers
Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast
Sauteed Garlic Shoots
Tender Chicken Breast Rice Bowl
Easy With A Microwave, Sauce for Mitarashi Dango
Meatballs with Sweet Potatoe Cubes
Tofu and Chicken Tomato Simmer with Rice
Pork and Julienne Potato Stir Fry
Made Simple with Combined Seasoning Base! My Original Chili Shrimp
Green Pepper and Sakura Shrimp Kakiage Fritters
Our Family's Delicious Gyoza
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Okara & Natto Faux Hamburger
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Super Delicious and Simple Drumstick Karaage
Chicken Steak with Avocado Sauce
Ginger Scented Meatballs with Glutinous Rice
Easy No-fry Chicken Nuggets
Simple & Spicy Mapo Tofu
Teriyaki Firm Tofu
Sweet and Savory Chicken Thighs with Shiso Leaves
Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan
Skinless Moist Shumai
Potato Mochi Dumplings with Cheese
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Dashi Gelee Soup
Easy with Dangoko Tsukimi (Moon Viewing) Dumplings
Shiso Flavored Cheesy Chicken Tsukune Meatballs
Diced Steak with Delicious Sauce
Tender Sauteed Chicken with Onion Sauce
Everyone's Favorite Mapo Eggplant
Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Chicken Rice Bowl with Crispy Chicken Thigh
Creamy Meat-Stuffed Green Peppers
Spicy Chicken Breasts
Try it for Halloween! Simple Meat Pie 2009
Tender Hamburger Steaks with Silken Tofu
Bursting with Edamame! Shumai Dumplings with Wings
Springy Okara & Tofu Nuggets
Deep-fried Chicken Wing Kara-age with My Secret Marinade
Hiyayakko Surprise
Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Chicken Tenderloins Wrapped with Crispy Potatoes
Spring Onions and Tofu in a Sweet and Thick Sauce
Delicious Mitarashi Dango With Thick Sauce
Chicken with Nanban Sauce
How to Make Rice Paper with Rice Flour
Juicy and Delicious! Chicken Thigh Salty Karaage
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
Udon Noodles in Egg Drop Soup
Pan-Fried Gyoza
Easy Teriyaki Tuna Steak
Make Mitarashi Dango Dumplings with Mashed Leftover Rice
Atsuage with Sweet and Sour Vegetable Sauce
Vibrant and Cute 2-Color Nishiki Tamago
Low-Calorie & Easy Shirataki Cream Pasta
Chicken Karaage Yuzu Pepper Flavored
Tender Okara Gnocchi
Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette
Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
Pon-de-Ring Doughnuts
Sake Lees Mitarashi Dango
Syrupy and Warming- Hot Brown Sugar and Ginger Drink
Crispy Crumbly Caramel Cinnamon Biscuits
Grated Daikon Radish and Stewed Chicken with Mentsuyu
Crunchy Ginger Pork Teriyaki Rice Bowl
One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan
Shrimp with Chilli Sauce or Mayonnaise Sauce
For Cherry Blossom Viewing Cherry Blossoms for Your Bento
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