katakuriko
Horse Mackerel in Nanban Sauce
Juicy Chicken Karaage
Our Family's Favorite Stranger Rice Bowl
Simple Salty Fried Chicken
Chinese Stir-Fried Shrimp, Squid, and Broccoli
Deep Fried Sandwiched Lotus Root and Chicken Bento
Yakitori-Style Chicken Tenders
Chicken Breasts with Salt Marinade
Deluxe Marinated Pork Yakiniku for BBQ
Teriyaki Taro Roots and Pork
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Chinese-style Stir-Fried Squid and Broccoli
Pork-wrapped Rice Balls: A Favorite with Kids!
Effortless Sesame Tofu
New Potatoes and Pork Stir Fry with Butter and Soy Sauce
Crisp Deep-fried Tofu
Cod with Vegetable Ankake Sauce
Quick, Easy, and Delicious Milk Mochi
Easy Fluffy Shumai (Siumai) Dumplings
Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
Soft and Chewy Dango With Only Tofu and Flour
Okara Mochi Great for Diets
My Secret Recipe for Restaurant-quality Gyoza
Almost No Calories: Konnyaku Steak
2-Egg Fluffy Spanish Omelet
Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Pork Belly in Oyster Sauce
Katakuriko Warabi Mochi
Easy Creamy Curry Udon Noodles
Our Family Recipe for Sichuan Style Twice-Cooked Pork
Okara Meatballs with a Thick Ketchup Sauce
Mapo Eggplant that Kids Love
Tortilla-Style Okara Oyaki (Flat Cakes)
Delicious Pan-Fried Imitation Crab Shumai
Easy Chinjao Rosu
Chicken & Bamboo Shoots Stir-Fry
Veggie Mapo Tofu
Bacon-Wrapped Scallops
Chicken Dumplings with Steamed Vegetables
Spinach & Tempura Crumbs Creamy Simmer
Silken Tofu with Thick Ankake Sauce
Butter & Soy Sauce Chicken Saute
Tender Shio-koji Chicken Breasts
Macrobiotic Maple Cookies
You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed
Cheap But Delicious Karaage-Style Chicken Nuggets
Japanese Leek & Chicken in Sweet and Sour Sauce
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Stir-fried Oysters with Ponzu Sauce
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
The Secret to Making Tempura Batter
Stir-Fried Pork with Ginger
Silky Chicken Breast with Chili Sauce
Egg Soup
Turnip with Soboro Ginger An-Sauce
My Family's Special Juicy Chicken Karaage
Chicken Karaage made with Shio-koji
Cute Flower-Shaped Chinese Chive Dumplings
Easy Jiggly Almond Tofu with Orange Sauce
Sauteed Chicken Breast Meat in a Sweet Miso Sauce
Ginger Pork Shogayaki
Egg, Dairy, and Sugar-free Crispy Scones
Simmered Pork Belly - Surprisingly Easy
Moist and Chewy Mitarashi Dango with Tofu
Fried Sandwiched Eggplant
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Tempura Batter - Crunchy and Crispy Even Cold
Simple Garlic & Aonori Chicken Tender Piccata
Versatile Chewy Okara Mochi
Deep-fried Flounder Fish Made in a Frying Pan
Mayo-Karaage Fried Chicken
Chinese-style Corn and Egg Soup
Pan-fried Chicken Thigh with Honey and Lemon Juice
My Family's Standby Meatballs in Teriyaki Sauce
Super Simple Chinese Corn Soup
Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls
Pork, Greens, Atsuage in Oyster Sauce
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Izakaya-style Tsukune Patties
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Restaurant Salted Chicken Karaage
Like it's Deep Fried: Mayonnaise Sauteed Chikuwa
My Family's Crispy and Juicy Chicken Karaage
Chewy Okara Adzuki Mochi
Nanban-style Chicken (in a silicone steamer)
Japanese-Style Tofu and Chicken Burgers
Microwaved Daifuku
Delicious Meat-Stuffed Peppers
Yangnyeom Chicken Homemade
Layered Pork Steak with Cheese using Thinly Sliced Pork Offcuts
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Grown-Up Natillas
Traditional Roast Beef
Chop Suey with Shrimp and Chinese Cabbage
Walnut and Caramel Cheesecake
Shiitake with Gochujang
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)
Back
Forward
Switch theme