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Poached Dried Figs in Phyllo Flowers with Spiced Syrup
Pears Poached in Red Wine, Cardamom and Orange
Poached Pears with Marsala, Cinnamon, and Vanilla
Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce
Pears Poached in Spiced Red Wine
Zarzuela
Skirt Steak Marinated with Roasted Tomato Salsa
Baked Pears With Raspberry Sauce
Mexico City Shrimp with Chipotle Mojo
Roast Saddle Of Venison With Red Wine
Roast pears and olive oil cake recipe
Narial Jheenga (Bombay Coconut Shrimps)
Paella
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