if unavailable
Salade Nicoise Sandwiches
Grilled Marinated Tempeh Steak With Avocado, Radicchio, Orange Dressing, And Tahini
Walnut Crepes with Raspberries and Dried Figs
Chilled Raspberry Sabayon
Grapes in Grappa with Mascarpone
Shrimp Scampi With Quick Preserved Lemon And Fennel On Polenta
Pan-Seared Petrale Sole With Local Winter Vegetables
Rustic Spinach And Cornmeal Soup
Absinthe Sazerac
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