heavy skillet
Baked Rice Frittata
Mashed Yukon Gold Potatoes With Caramelized Shallots
Gnocchi Ravioli with Sausage-Spinach Filling
Sauteed Duck Foie Gras
Potato Gnocchi Friuli Style
Tortelli Filled with Chicken Liver, Spinach, and Ricotta
Little Turnovers Stuffed with Escarole and Sausage
Caramelized Almond Wafers
Fried Cream
Pork With Guajillo Sauce
Soup with Chickpeas and Smoked Pork
Crispy Swiss Chard Cakes with Montasio
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