handful of fresh thyme sprigs
Oven-Roasted Plum Tomatoes
Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous
Eggplant Confit
Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic
Chicken Legs with Braised Peas and Onions
Wine-Braised Brisket With Butternut Squash
Herb-Roasted Guinea Hen with Mushrooms
Pan-Fried Mascarpone Gnocchi With Basil Pesto
Grilled Quail Wrapped in Pancetta with Sage and Honey
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