gras medallions

  1. Cream of Lentil and Chestnut Soup with Foie Gras Custard
  2. Foie Gras Brioche French Toast With Asparagus And Wild Mushrooms
  3. Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
  4. Seared Foie Gras

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