grapeseed oil
Paella Valencia
Oven-Baked Seasoned Fries
Lemon Ginger Poached Chicken
Vegan Mac & Cheese
Crispy Quails with Chile Jam and Three-Bean Salad
Bean Salad
Marinated Buffalo Mozzarella & Tomato Salad
Halibut Provencale
Wok-Stirred Clams and Black Beans
Zucchini-Carrot Bread
Chilled Cucumber Apple Soup
Vegetarian Korean Noodles (Japchae)
Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake
Chicken Adobo & Coconut Ginger Rice
Black Bean Burger
Vegetable Brushetta Pork Chops
Cheeky Cherry Acorn Squash
Turkey Kimchi Fried Rice
Lemon Garlic Shrimp With Maifun Noodles
Sauteed Strawberry, Sausage and Shrimp Salad
Instant Pot Cottage Pie
Herb-Rubbed Turkey With Roasted-Garlic Gravy
Mushroom Onion Flank Steak
Cheesesteak
Quinoa - Stuffed Mushrooms
Sesame Chicken Salad
Chile Rellenos With Ground Pork And Tomatoes
Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree
Gourmet Hash Browns
Turkey-Ricotta Burgers With Leeks And Dill Recipe
Clams Tamalli With Blistered Chile Verde Meunière
Chicken Sliders with Tomato Chutney
Nif's Quick and Tasty Parmesan Chicken
JKL Pesto Pork and Veggie Roast
Sashimi Salad With Soy And Orange
Malaysian Chicken And Rice
Parsnip & Sweet Potato Bisque
Cinnamon-Dusted Pork Tenderloin With Chocolate Stout Mole
Butternut Squash Soup with Pickled Cranberry and Vanilla Oil
Ramen Noodle Bratwurst Soup
Nobu'S Sashimi Salad
Shish'd Tofu (Grilled Marinated Tofu - Vegan)
Butternut Squash Latkes
Smoked Turkey and Greens
Chicken Fried Steak
Pear and Ginger Muffins
Salmon with Fig Jam
Coconut Pecan-Crusted Zucchini Chips With A Spicy Avocado Marinara Sauce
Stir-Fry Mustard Greens With Pork And Dry Tofu
Parmesan Kale Chips
Homemade Tortilla Chips & Bean Dip
Ground Turkey Taco Lettuce Wraps
Zucchini Chocolate Chip Mini-Muffins (Gluten Free)
Herb the Bird
Chicken Cordon Bleu Cake with Lemony, Honey Mustard Sauce
Coriander and Mustard Seed Crusted Salmon
Chili Oil
Spicy Shrimp Salad With Mango, Avocado And Lime Vinaigrette
Molasses Braised Short Ribs
Zucchini Ribbon Salad
Caramel Coppetta with Marshmallow Sauce and Salted Spanish Peanuts
Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth
Red Pepper Spaetzle in Mustard Cream Sauce with Sausage
Catfish A La Sichuan
Vegetarian Summer Roll
Mexican Quinoa Salad With Honey-Lime Vinaigrette
Tofu and Pepper Tempura
Herb Marinated Tilapia
Rosemary Sweet Sweet Potatoes With Ginger
Frenchy Popcorn
Pork Chops with Apples and Onions
Surf and Turf Noodle Hot Pot with Herb Puree
Endive Cups With Blue, Pear, And Walnuts
Stir-Fry Noodles
The Commons Grill Cheese
Herb Crusted Roasted Pork With Green Beans In Pork Stock, Onions And Butter, And Bibb Lettuce Salad With Fine Herbes Dressing
Spinach and Tofu Wontons in Broth
Sausages And Celery Root Mash
Pork Loin with Ketchup and Onion Marmalade
Homemade Sugar Scrub
Cook The Book: Grilled Tuna With Mango Dipping Sauce
Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey
Cauliflower Shiitake Soup With Truffle Oil
Halibut with Soy-Ginger Dressing
Chocolate Chip Zucchini Muffins
Pan Fried Chicken Sandwich
Whole Wheat Focaccia Bread
Cheese-Stuffed Peppers: Chile Rellenos
Herbed Pork Paillards with Sundried Tomato Butter and Asparagus
Gluten Free Twinkies Recipe elanaspantry
Purim Hamantaschen
Candy Bar Pie
Avocado And Kale Delight
Lemon Grilled Salmon with Caramelized Cauliflower and Herb Salad
Shrimp and Grits
Cabbage side dish
Strawberry, Walnut & Chevre Salad With Pomegranate Dressing
Pumpernickel Bread
Halibut Stuffed With Kale And Feta Pesto
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