granules
Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce
Enoki and Wakame Miso Soup
Spring Cabbage and Bacon Miso Soup
Easy Chicken Stock Flavored Chicken & Cabbage
A Quick Side Dish! Stewed Fried Tofu and Mizuna
Easy to Make at Home Okonomiyaki
Homemade Koya Freeze-Dried Tofu
Tofu Hamburgers-like? Tamagoyaki for Bentos
My Original Pan-Fried Okonomiyaki
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe For Negiyaki with Lots of Green Onion
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
Simmered Spring Potatoes and Green Beans
Stewed Vegetables Shaped like Autumn Leaves
I Learned this Goya Chanpuru from My Okinawan Husband
Sauteed Spinach and Corn (For Bentos Too)
Somen Noodle, Prawn and Cucumber Salad
Bell Pepper Gratin Cups
Easy Stir-Fried Udon Noodles with Lots of Cabbage
This is the Best! Delicious Pork Spare Ribs
Single-Serving Fried Pork Cutlet Rice Bowl
Chicken Stew with Canned Whole Tomatoes
Cheese Cream Soup Pasta
Colourful Stir-fry with Green Vegetables
Easy Pasta with Mushrooms and Cream Cheese in a Bowl
Easy Microwaved Sweet Onion Consomme and Cheese
Corn Fritters
Toasted Onigiri (Rice Balls)
Simmered Atsuage (Thick Fried Tofu) and Chicken
Madai Ushiojiru (Red Sea Bream Fishbone Soup)
Easy But Healthy Quiche with Tofu for Dieters
Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes
Healthy! Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce
Refreshing Salmon with Thick Gingery Sauce
A Bento Featuring Shinshuu Miso Simmered Pork Belly
My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *
Macrobiotic Simmered Sweet Onion and Sweet Potato
Creamy Potato Croquettes
Don't Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce
Pan Fried Konnyaku
Double Curry Wiener Sausage Bread with French Bread Dough
Japanese Cabbage Rolls
Tuna and Shimeji Mushroom Cream Pasta
For Cold Days: Udon Noodles Simmered in Thick Soup
Tender Pork Tenderloin and Mushrooms Sauteed in Butter
Chicken and Celery Mustard Salad
Taro Root & Fluffy Fried Tofu with Edamame
Microwave-Steamed Pork Belly and Chinese Cabbage
Chicken Tender Piccata with Juicy Imitation Crab Ankake
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Japanese Vegetable Pancakes (Okonomiyaki)
Easy Konnyaku Consomme Steak!
Crispy & Chewy Chijimi Made with Leftover Somen Noodles
Beef Stir Fry With Orange Sauce Recipe
For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)
Eggplant and Chicken Braised in Tomato Sauce
Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Tender Simmered Daikon Radish with Squid
Korean-Style Simmered Egg Pouch
Ultra-Easy Tomato Potage Soup
Minced Pork and Lotus Root Stir-fry For One More Dish
Our Family's Potato Salad
Japanese-Style Pot-Au-Feu (Stew)
Meatballs in Tomato Sauce - Great with Pasta
Yogurt & Avocado Dip
Deep-Fried and Simmered New Potatoes
Bibim Naengmyeon
Salmon Simmered in Sweet Miso Sauce from Hokkaido
Pasta with Spring Cabbage and Mushrooms
Salmon, Leek, and Green Onion Fried Rice
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
Hamburger Steaks With Ankake Mushroom Sauce
Simple Dry Curry
Canned Crab Meat and Spinach Soup (Low-Carb)
Quick Stir-Fried Atsuage and Bok Choy
Healthy Sesame-flavored Shirataki Noodles
Pack in your Bento Stir Fried and Simmered Carrots
Kabocha Squash Potage
My Family's Bolognese-style Meat Sauce
Pan Fried Cod with Leek Sauce
Healthy Chicken & Veggie Curry
Abura-age and Egg Simmered Pouches (Kinchaku)
Nikujaga With No Water-Added
Healthy Tofu and Tomato Pasta
Quick, Easy and Creamy Chicken and Egg Rice Bowl
Sushi Cake for Festive Occasions
Pastel - A Brazilian Dish Easily Made at Home
Almond Rice Casserole Recipe
Salmon & Chinese Cabbage Gratin Soup
Sweet and Savory Butter Sauteed Konnyaku and Mentaiko
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti
Carrots and Pork Vinegar Stir-fry
Warming Soy Milk Miso Udon
Stir-fried & Simmered New Potatoes
My Mother's Recipe for Kenchin-jiru
Easy, Classic Cream Stew
Japanese Leek & Shimeji Mushrooms with Scrambled Egg
Taro Manju with Sticky Sauce
Basil Sauce Pasta for One
Mentaiko Spaghetti with Delicious Shiso Leaves
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