glace de viande

  1. Wine-Braised Short Ribs
  2. Braised Onions and Chestnuts
  3. Demi-Glace From The Plaza Hotel
  4. Braised Sweetbreads Marsala with Honey Mushrooms
  5. Filet of Beef Tournelle
  6. Bifteck Marchand De Vin
  7. Marchand De Vin New Orleans Style
  8. Coq au Vin
  9. Frugal Gourmet'S Beef With Bleu Cheese
  10. Morel Foie Gras
  11. Steak Au Poivre
  12. Green Peppercorn Sauce
  13. Braised Fennel au Gratin
  14. Creamed Brussels Sprouts
  15. French Cassoulet Maigre (Meaning Thin)
  16. Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
  17. Pan-Roasted Beef Filet in Coffee and Molasses Shellac

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