generous sprinkling
Sage-Candied Walnuts
Golden Raisin Scones With Apricot, Plum And Rose Petal Jam
A Provencal Tian of Rice and Greens
Beef Or Venison Jerky
Cold Cucumber and Yogurt Soup
Calfs Liver with Shallot and Wine Pan Sauce
Tuscan Salad
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