freshly grated pecorino

  1. Flatbread Lasagna
  2. Baked Polenta Casserole
  3. Ragù Of Short Ribs With Fettuccini And Pecorino Romano
  4. Pesto Sauce
  5. Pasta Strozzapreti With Cauliflower
  6. Saffron-Infused Olive Oil
  7. Stuffed Squid (Seppie Ripiene)
  8. Sun-Dried Tomato And Spinach Waffles
  9. Crack Wings
  10. Basil, Parsley & Walnut Pesto
  11. Broccoli Rabe with Garlic and Pecorino Romano Cheese
  12. Spaghetti with Fresh Zucchini Pesto
  13. Torta Rustica
  14. Dave's Mom's Spinach-Feta Pie
  15. New Potatoes Alla Savonesa
  16. Rigatoni with Lentils
  17. Grilled Veal Rollatini
  18. Impanadas
  19. Baked Lasagna with Asparagus and Pesto
  20. Peas, Bacon and Prosecco
  21. Cheese, Bread, and Egg Soup
  22. Pesto Perfecto
  23. Potato and Cheese Ravioli with Fresh Tomato Sauce
  24. Homemade Fat Spaghetti with Rock Shrimp (Scialatielli Ai Gamberetti)
  25. Culingionis con Cirubba
  26. Rigatoni with Swiss Chard Pesto
  27. Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa
  28. Butcher'S Ragù With Fusilli
  29. Herb-Crusted Rack of Lamb
  30. Meatless Pecorino Meatballs
  31. Pasta Bolognese (Pasta with Bolognese Sauce)
  32. Prosciutto Ravioli
  33. Stuffed Little Paunches---Panzarotti
  34. Frittata Rolls Stuffed with Ricotta and Fresh Mint
  35. Cavolfiore Palma A La Leah (Pan-Roasted Cauliflower)
  36. Tuna in Scapece with Scallion Frocia
  37. Tortino di Carciofi Faith Willinger
  38. Pasta with Duck Sauce
  39. Pasta With Guanciale And Greens
  40. Spaghetti and Meatballs
  41. Fresh Cavatelli with Favas
  42. Bucatini with Sausage
  43. Mushroom and Three Cheese Pizza
  44. Fettuccine with Oyster Mushrooms, Sweet Garlic, and Arugula: Fettuccine Capricciose
  45. Abruzzese Chestnut & Lentil Soup
  46. Baked Fregola Casserole
  47. Dinner Tonight: Bucatini With Fava Beans Recipe
  48. Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci
  49. Farfalle Toscana
  50. Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio
  51. Orecchiette with Marinated Eggplant, Burrata and Chiles
  52. Cook The Book: Mostaccioli With Tomato 'Pesto'
  53. Soup with Chickpeas and Smoked Pork
  54. Fried Eggpplant Balls: Polpette di Melanzane
  55. Farro Pasta with Arugula & Ricotta
  56. Pasta Carbonara, The Italian Way

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