freshly grated parmesan
Green Bean Casserole
Creamy basil sauce with bowties
Spinach and Ricotta Manicotti
Baked Ziti
Bacon and Tomato Pasta
White Asparagus Risotto with Paneed Veal
Gingered Beet Risotto
Arugula- and Parmesan-Topped Polenta Canapes
Sweet Potato and Corn Pudding
Sherried Mushrooms And Broccoli Vermicelli
Pizza With Prosciutto, Tomatoes, And Parmesan Cheese
Polenta with Arugula
Beet and Beet Green Risotto with Horseradish
Lazy Lasagne with Tomato-Basil Sauce
Baked Pizza Spaghetti
New Macaroni And Cheese
Fettuccine Alfredo
Gina's Cheesy Flat Bread
Carbonara With Prosciutto And Peppers
Chicken Parmigiana
Italian Broccoli Quinoa Bowl
Dandelion Pumpkin Seed Pesto
Bacon and Blue Cheese Salad with Caesar Dressing
Orecchiette With Brussels Sprouts And Hazelnuts
Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas
Pork Chops, Milan Style
Cheese and Chive Ravioli with Tomato Red Pepper Sauce
Creamy Lemon Pasta With Vegetables
Risotto Croquettes with Mozzarella and Prosciutto
Spaghetti With Broccoli and Walnut/Ricotta Pesto
Greens and Bulgur Gratin
Fried Rice With Egg, Shallots And Parmesan
Cherry Tomato, Ricotta, and Olive Galettes
Polenta Casserole
Garlic Soup With Spinach
Pumpkin and Pancetta Risotto
Lentil Soup Kuppin
Garlic Scape Pesto
Butternut Cassoulet with Bacon and Roasted Garlic
Argentine Stuffed Flank Steak: Matambre
Crispy Pancetta Pasta
Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
Minestrone
Risotto Milanese
Corn And Potato Chowder(Serves 8)
Lamb Chops Fried in Parmesan Batter
Eggplants Filled with Sausage Jambalaya
Butternut Squash Risotto With Leeks & Basil
Turkey-Broccoli Bake
Savory Goat Cheese and Tomato Bread Pudding
Pasta With Walnut Sauce and Broccoli Raab
Squash Gratin(Gratin De Courge; Serves 6)
Squid with Saffron Sauce
Moussaka With Roasted Mushrooms
Beet Pizza with Arugula and Goat Cheese
Kale and Cauliflower Casserole
Beer Battered Tilapia Pizza
Fresh Ham with Tuscan Bread Stuffing
Roasted Root Vegetables With Polenta
Chicken And Broccoli Alfredo
Polpettone Two Ways
Arugula Pesto
Basil-Walnut Pesto and Tomato on a Baguette
Three-Cheese Pizza with Onion and Sage
Spaghetti alla Carbonara
Mushroom Ravioli with Tomato-Basil Cream Sauce
Crisp Quinoa Cakes With Pine Nuts and Raisins
Braised Kale With Pasta
Shrimp and Grits with Marinara Sauce
Zucchini Parmesan Crisps
Chicken Divan with Almonds
Potato, Parmesan, and Anchovy Focaccia
Baked Cheesy Chicken Penne
Fried Crawfish Salad
Chicken Tetrazzini
Fettuccine With Shrimp
Spiced Chicken Bites
Bruschetta With Cabbage Braised in Wine
Sage-Parmesan Biscotti With A Hint Of Toasted Walnut
Chicken Gnocchi Chowder
Stuffed-Mushroom Skewers
Olive, Thyme, and Onion Tart
Caesar BLT Club with Homemade Caesar Dressing
Cioppino served with Sourdough Bread
Asparagus Lasagna
Heirloom Tomato, Fresh Corn & Miso Butter Galette
Spinach & Ricotta Cannelloni
Stuffed Mushrooms
Bulgur risotto with Spinach and Bacon
Eggplant Rollatini With Three Cheeses
Hot Pizza Dip
Four Cheese Ravioli
Tortellini En Brodo Con Polpetti
Oyster Stuffing
Linguine with Parsley-Pecan Pesto Sauce
Deviled Chicken Thighs
Soft Polenta with Pancetta and Broccoli Rabe
Tomato-Leek-Bacon Tart
Green Rice and Black Beans
Two-Cheese Broccoli Pesto Flatbread
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