freshly grated caciocavallo
Linguine with Walnuts: Linguine alle Noci
Lamb Wallets: Portofoglio di' Agnello
Pasta Timbal: Timballo di Maccheroni
Soup with Winter Greens and Meatballs: Zuppa con Polpettine
Bacon and Artichoke Pasta
Fusilli with Duck: Fusilli alla Papera
Stuffed Cuttlefish: Seppie Ripiene
Beef Packets: Fregnacce
Cavatelli with Spicy Winter Squash
Heels with Green Ricotta: Tacconi con Ricotta Verde
Sicilian Flatbread with Anchovies: Tarongia
Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova
Stuffed Onions: Cipolle Ripiene
Penne with Cauliflower: Penne con Cavolofiore
Mint Omelet: Frittata di Menta
Deep-Fried Ricotta Balls
Stuffed Chicken: Gallina Ripiena
Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia
Baked Polenta: Polenta al Forno
Meat Rolls with Beans: Involtini con Fagioli
Lamb and Veal Meatloaf: Polpettone
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