freshly chopped flatleaf
New England Clam Chowder
Eggplant Parmesan
Linguini with Shrimp
Grilled Artichokes with Parsley and Garlic
Grilled Insalata Di Mare
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
Earthy Portobello Salad with Prosciutto
Tabbouleh Salad with Nuts
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