fresh chervil
Durad, Clams and Fennel
Chicken Fricassee With Sausage And Rice
Herbed Farro
Salmon Roasted in Butter
Caesar Salsa Baguette Slices
Roasted Carrot-Parsnip Soup
Fresh Green Tart
Green Salad with Vinaigrette, Roquefort, and Walnuts
Vegetable Terrine With Herb Sauce
Cabbage, Bacon And Carrot Gratin
Steak and Eggs Benedict with Bearnaise Sauce Recipe
Warm Chicken Sandwiches
Salad With Roquefort/Tarragon Vinaigrette
Salmon With Nectarine Salsa
Henri Soule's Poule au Pot
Ravioli With Chicken And Asparagus
Black-Eyed Pea Crab Salad With Grapefruit
Chez Benoit's Spring Salad
Rainbow Trout With Grilled Fennel And Preserved Lemon
Asparagus With Herbed Cheese On Toast
Classic Vinaigrette
Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe
Fines Herbes Potato Rosti
Barramundi Gratin With Carrots, Leeks And Spinach
Herbed French Dressing
New Potato Salad Platter
Herbed Bean Ragout
Avocado Crab Louis
Cook The Book: Cold Lobster With Homemade Mayonnaise
Arugula Pesto With Herbed Ricotta Gnocchi
Brandied Chicken Liver Pâté
New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado
Endive With Blue Cheese
Fish Fillets In Orange Herb Sauce
Summer Corn and Peach Pitas
Warm Sweetbread Salad with Haricots Verts, Wild Mushrooms, and Hazelnut Vinaigrette (Recipe Courtesy of the Dean and Deluca Cookbook)
Cold Potato Soup With Lobster Salad
Garlic Mashed Potatoes
Panneed Oysters wth Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon
Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
New Potato Salad With Sun-Dried Tomatoes
Grilled Mussels
Scallop- And Chervil-Stuffed Jumbo Shrimp
Pasta with Fresh Favas and Pancetta
Three Egg Omelette
Whole Roasted Chicken North African Style
Salmon with Hops Bearnaise over Cauliflower Puree
Celery Soup With Creme Fraiche
Bearnaise Sauce
Avocados Stuffed with Truffled Lobster Salad
Cucumber Tea Sandwiches With Tarragon Butter
Baked Asparagus Pancakes With Cheesy Herb Hollandaise
Tomatoes Provençal
Celery-Root Remoulade
Capitolade Of Chicken
Lobster Risotto
Seafood Stew With Garlic Rouille Croutons
Avocado and Prawn/Shrimp Salad
Jus De Veau Lie (Thickened Veal Stock) 2 Ways
Niçoise Potato Salad With Tiny Green Beans (And Spinach!)
Roasted Asparagus and Bell Pepper Salad
Black Cod Ratatouille En Papillote
Potatoes and Carrots Family-Style
Super Bowl Recipe: Avocado And Zucchini Fries With Green Goddess Dip
New Potatoes With Garlic and Herbs
Sauteed Scallops with Garlic
Parmesan Wafers
Creamed Salmon Casserole
Filet Mignon With Fried Potatoes, White Asparagus And Orange Sauce
Striped Bass with Lime Butter
Poached Hake W/Lemon Butter Sauce
Vegetable Soup
Simple Boiled Crabs With Garlic-Vermouth Butter
The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad With Shallots And Mustard Recipe
Asparagus With Sauce Gribiche
Classic Beef Wellington With Cauliflower Cream
Shad Stuffed With Shad Roe
Caramelized Onion Risotto With Corn And Bacon
Mushroom Spring Rolls in Lettuce Cups
Baked Oysters with Bacon
Warm Lobster Salad
Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)
Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese
Sauce Vierge
Poutine With Oka Cheese and Fresh Chervil
Beurre Nantais (Herb butter sauce)
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