fresh artichoke hearts
Roasted Red Mullet with Peasant Meat Juices
Crab and Artichoke Stew With Garlic Croutons
Chicken Baked With Morels, Artichokes And Peas
Lamb and Roasted Potato and Artichoke Salads
Daube Provencal
Chicken Artichoke Bake (Kota Me Aginares Plaki)
Asparagus, Artichoke And Shiitake Risotto
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
Veal Stew with Artichoke Hearts, Fava Beans, and Peas
Artichokes With Egg Lemon Sauce / Aginares Avgolemono
Catalan Salad
Baby Lamb and Artichoke Fricassee
Fava Bean and Raw Artichoke Salad
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