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Royal Icing
Lobster Roll
Marinated Squid and Fennel
Emeril Lagasse'S Asian Pork Tenderloin
Tempura
Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza
Grilled Bologna Burger
Pear Soup
Brazilian Black Bean and Meat Stew: Feijoada
The Comiskey Breaded Steak Sandwich
Creole White Beans with Shrimp
Easy Valentines Cake *ari*/Sig
Poulet Tchoupitoulas
Pork Spare Ribs with Southwestern Barbecue Sauce
Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops)
Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters
Fried Chicken, Emeril Style
Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake
Charred Corn Guacamole with Corn Chips
Veal Grillades and Grits with Smothered Greens
Lasagne Ligurian Style
Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
Roasted Chicken with Melted Cheese and Gravy
Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini
Fuentes Family Lasagna
Jerk Chicken with Habanero-Mint Glaze and Mango Relish
Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
Pate a Choux Centerpiece
Blanched Crudites
Paris Popcorn
Beef Brisket
Ceviche Con Guacamole Leaves On Toast
Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese
Death By Chocolate
Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy
Betty’S Strawberry-Mandarin Salad
Vietnamese Summer Rolls with Hot Mustard Sauce
Guajillo Chile-Braised Rabbit Tostada
Lamb Burgers
Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs
Fried Spicy Ipswich Clam Rolls
Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
Black Bean Cakes with Chunky Guacamole and Lime Crema
Seafood Jambalaya
Hot Potato Chips with Blue Cheese Sauce
Kid Friendly Crudites
Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake
Sable Cookies
Pink Derby
Vegan Pumpkin Cheesecake
Grilled Swordfish with Grilled Caponata
Sauteed Salmon Fillet with Tzatziki and Warm Lentils
Crab Bisque with Crab Toasts
Smoked Meat Sandwich
Dirty Steve's Garlic Ranch Wing Sauce
Potato, Onion, and Roquefort Soup
Beef Stew with Beer Biscuits
Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
Johnny Garlic's Ahi Won Tacos
Beet Cakes with Sweet Greek Yogurt
Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
Roasted Sweet Corn Chowder
Spicy Nachos with Fresh Pico De Gallo
Emeril's Broccoli and Gruyere Soup
Pear, Stilton, and Walnut Souffles with Pear Compote
Mekong Fish Fry With Nuoc Cham
Almond, Orange, And Dried Apricot Tart
London Broil
Crab Rangoon Pot Stickers with Hot Mustard Sauce
Pammie's Braciole
Bow Tie Pasta and Artichoke Sauce
Plum Galette
Smoked Mussel Fritters with a Roasted Red Pepper Aioli
Lime Cornmeal Glazed Cookies
Pad Thai
Little Jam Tarts
Browned Butter Sage Dressed Squash Gnocchi
Bloody Mary
Dirty Steve's Carolina Gold Wing Sauce
Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce
Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Roasted Buddha Chicken
Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant
Ultimate Cheesy Crab and Corn Nachos
The Feenie Weenie
Marrakesh Chicken
Southwest Turkey Sliders with Chipotle Mayo
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
Mario Batali'S Schiacciata With Concord Grapes And Fennel Seeds Recipe
The Nutcracker Sweet
Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips
Lamb Poppers
Lowfat Gumbo
Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprout Hash
Chocolate Pizza
Greek Lamb Phyllo Triangles
Chicken Quesadillas
Fried Avocado Taco
Turkey and Sausage Jambalaya for a Crowd
Coconut Soup with Caramelized Lychees and Mango Tofu
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