fleur de sel
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
Charred Squid With Boudin Noir, Peas And Herb Oil
Nutella Oat Crunch No-Bake Cookies
Dipped Peanut Butter Pretzel Candy
Springtime Asparagus Salad
Roasted Carrot, Orange And Avocado Salad
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
Bittersweet Chocolate Mousse with Fleur de Sel
Rocky Road Chocolate Bark
Spicy Chocolate Truffles
Fleur De Sel - Cayenne Chocolate Cocktail Cookies
Salted Caramels
Tomato-Water Sorbet With Mint
Soppressata Di Polpo: Octopus Salami with Arugula Salad, Shaved Fennel & Blood Orange
Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains
Candied Almonds
Butter Bombed Porterhouse Steaks
Fettuccini with Vanilla Bean Lobster Sauce
Alfajores
Potato Gratin With Swiss And Gruyere
Salted Pomegranate Chocolate Fudge
Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon
Quartet of the Sea
Roasted Beets with Lemon-Thyme Dressing
Crostone Con Cavolo Nero E Cannellini Beans (Grilled Bread With Cavolo Nero And Beans)
Back
Switch theme