fleur

  1. Lobster Poached in Vanilla with Melon, Mango, Papaya, Avocado, and Aged Balsamic Vinegar and Honey Vinaigrette
  2. Cinque Doigt Marie’S Dragon Fruit Fizz
  3. Seared Madras Haddock with Broccoli Sauce
  4. Fois Gras Triangle Appetizers
  5. Blood Oranges, Dates, Parmesan, and Almonds
  6. Jane'S Scallop Risotto
  7. Whole Lobster Cooked in Salt and Tarragon
  8. Braised Veal Shank With Honey, Artichokes And Swiss Chard
  9. Melon and Prosciutto Risotto
  10. Red Snapper Carpaccio
  11. Venison Carpaccio with Shiitake Chips and Truffle Oil
  12. Caramelized Onions and Balsamic Vinegar Bruschetta
  13. Ludo Lefebvres Rack Of Lamb With Baby Vegetables And Caraway Seeds
  14. Baked Mussels Persillade
  15. Grilled Veal Chops with Summer Squash Gratin and Salsa Verde
  16. Eggs Caviar
  17. Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad
  18. Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
  19. Salted Vanilla Bean Cookies
  20. French In A Flash: Niçoise Fried Olives Recipe
  21. White Cheddar Gougeres, Apple Pulp, Prosciutto And Sage
  22. Crispy Heirloom Napoleons With Lemon-Balsamic Vinaigrette
  23. Crispy Soft-Shell Crabs with Butter Noisette and Aged Balsamic Vinegar
  24. Grilled Foie Gras with Roasted Pears and Spice Syrup with Sauternes Jelly
  25. Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette
  26. Crispy Skinned Salmon with Maitake Dashi
  27. Asian Soupe de Poissin with Saffron-Garlic Foam
  28. Rhubarb & Custard Mille-Feuille
  29. Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon

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