flatleafed parsley sprigs

  1. Salade Chaude aux Lentilles Avec Vinaigrette a la Moutarde
  2. Brine-Cured Duck With French Green Lentils
  3. Filets Mignons with Mustard Port Sauce with Red Onion Confit
  4. Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
  5. Peanut Butter and Pretzel Log Cabins
  6. Welsh Rabbit with Tomato
  7. Turkey Giblet Stock
  8. Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
  9. Coriander Walnut Filling
  10. Brown Veal Stock

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