flatleafed parsley
Chicken Piccata with Nicoise Olives
Steamers in Beer
Bruschetta Bar
Black-Eyed Pea and Bacon Salad with Mustard Vinaigrette
Oven Roasted Vegetables
Onion, Parsley, and Fontina Lasagna
Lisa's Grilled Zucchini
Orzo with Feta, Green Beans and Tomatoes
Stuffed Portabella Mushrooms
Kurdistan Cutting Board Salsa (Mezair)
Roasted-Garlic Basil Sauce
Lemon Wild Rice
Chimichurri Sauce
Standing Rib Roast with Potatoes and Portobello Mushrooms
Chick-Pea Walnut Burgers
Individual Yorkshire Puddings with Rare Roast Beef
Cucumber and Celery Salad with Yogurt
Meatballs in Winter Tomato Sauce
Wheat-Berry Stuffing with Pearl Onions
Sweet-Baked White Beans with Pork
Brown Butter Sauce with Lemon Beurre Meuniere
Pappardelle With Mushrooms And Smoked Duck
Lemon-Garlic Baked Shrimp
Catfish Fillets with Egyptian Tahini Sauce
Herbed Bean Spread with Baguette Toast
Spaghetti with Shrimp and Arugula
Chickpea Walnut Burgers
Warm Mussel and Marinated Vegetable Salad
Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
Radishes with Chive Butter
Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
Wilted Cabbage with Carrots and Bacon
Herb Salad with Cassis Vinaigrette
Individual Yorkshire Puddings
Chef's Salad
Greek Chicken with Tomato-and-Rice Salad
Chestnut, Onion, and Cornbread Stuffing
Chestnut, Onion, and Currant Stuffing
Chicken, Polenta, and Red Pepper Ragout
Parsley Cabbage Salad with Sherry Vinaigrette
Patatine e Carciofi Arrostoroasted Potatoes and Artichokes
Chorizo And Shrimp With Toasted Pasta
Eggplant Caponata And Goat Cheese Bruschetta
Mushroom, Radicchio, and Smoked Mozzarella Lasagne
Salad of Pomegranates, Haricots Verts, Jicama and Walnuts
Rice with Almonds and Raisins
Torquato's Misunderstood Cold Pasta with Garlic Sauce
Norman Potato Salad with Apples
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